Olive Garden Chicken With Lemon Sage Sauce

May 10, 2023May 10, 20230 0
Olive Garden Chicken With Lemon Sage Sauce
in Main

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 eggs , whole
1/4 cup fresh parmesan cheese , grated
1/4 cup fresh romano cheese , grated
2 tablespoons fresh parsley , chopped or 2 teaspoons dried parsley
2 tablespoons fresh basil , chopped or 2 teaspoons dried basil
4 boneless skinless chicken breasts , split
2 cups flour , seasoned with
salt and black pepper
1/2 cup olive oil ( or as needed )
1/4 cup shallot , finely chopped
1 tablespoon garlic , chopped
2 tablespoons fresh sage , finely chopped
2 tablespoons parsley , chopped or 2 teaspoons dried parsley
1/4 cup lemon juice
1 tablespoon lemon zest
1/2 cup white wine
1 cup heavy cream
6 tablespoons unsalted butter , cold
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
728
Sugar
3g
Fat
54g
Olive Garden Chicken With Lemon Sage Sauce is a mouth-watering chicken dish that is perfect for any occasion. The recipe combines juicy chicken breasts with a zesty lemon sage sauce that is both rich and creamy. It is a great meal that is sure to leave everyone craving for more. The Olive Garden restaurant is famous for this recipe, and now you can enjoy it from the comfort of your own home. This main dish is perfect for entertaining guests or for a cozy night in. Serve it with a side salad or some garlic bread to complete the meal.

Instructions

1.In a large bowl, beat the eggs, parmesan cheese, romano cheese, parsley, and basil together.
2.Lightly pound the chicken breasts until they are of equal size and coat them in the flour seasoned with salt and black pepper.
3.Dip the chicken breasts in the egg mixture.
4.Heat olive oil over medium-high heat and sauté the chicken for 2-3 minutes on each side until golden brown.
5.For the sauce, sauté shallots, garlic, sage, parsley, lemon juice, lemon zest, and white wine in a separate pan until the wine has reduced by half.
6.Pour in the heavy cream and heat through, whisk in unsalted butter 1 tablespoon at a time.
7.Plate the chicken and serve it with the sauce on top.

PROS

This chicken dish is crispy on the outside and juicy on the inside with a creamy lemon sage sauce that is to die for.

It is a comforting and satisfying meal that can be served for lunch or dinner.

Easy to prepare and sure to impress even the pickiest eaters.

CONS

While the chicken is a good source of protein and nutrients, the heavy cream and butter in the sauce make it high in calories and fat.

Also, the use of wine in the recipe may limit its suitability for some people.

HEALTH & BENEFITS

Chicken is a great source of protein, vitamins, and minerals that can help with weight management and blood sugar control.
The herbs and spices used in the recipe, such as parsley, sage, and lemon zest, are full of antioxidants and anti-inflammatory properties that can boost the immune system and improve digestive health.

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