Ingredients

3 slices bacon , chopped
1 onion , chopped
4 mushrooms , sliced
1 can crushed tomatoes
1 chicken stock cube
water ( fill the tomato can 1/3 with water )
1 teaspoon sugar
mixed herbs
salt & pepper
fresh basil
olive oil
tortellini
Tortellini Sauce-Tomato Based is an easy and delicious pasta dish that is perfect for a quick dinner. The tomato-based sauce is packed with flavor, and the bacon adds a nice crunch to the dish. Tortellini is a type of pasta that originates from the Emilia-Romagna region of Italy. It is traditionally stuffed with cheese or meat and served in a simple broth or with a sauce. This recipe combines the flavors of the traditional tortellini dish with a tomato-based sauce that is easy to make and perfect for a weeknight dinner.

Instructions

1.Cook tortellini according to package instructions and set aside.
2.In a large pan, heat olive oil over medium-high heat.
3.Add bacon and cook until crisp. Remove from the pan and set aside.
4.In the same pan, add chopped onion and sliced mushrooms. Cook until soft and fragrant.
5.Add crushed tomatoes, chicken stock cube, mixed herbs, salt, pepper, and sugar. Stir well.
6.Add water to the pan and bring to a boil. Reduce heat and let the sauce simmer for 10-15 minutes.
7.Add cooked tortellini to the pan and toss with the sauce.
8.Garnish with fresh basil and serve hot.

PROS

This dish is easy to make and perfect for a quick and delicious weeknight dinner.

The tomato-based sauce is loaded with flavor and the bacon adds a nice crunch to the dish.

Tortellini is an excellent source of protein and carbohydrates that can help provide energy and keep you feeling full.

CONS

Bacon can be high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

Tortellini is a type of pasta that can be high in calories and carbohydrates, so it should also be consumed in moderation.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamins C and K, potassium, and lycopene.
Lycopene has been linked to reducing the risk of heart disease and certain types of cancer.
Mushrooms are a low-calorie source of fiber, protein, and various vitamins and minerals.
Bacon should be enjoyed in moderation as a source of protein and flavor.

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