Polpette Alla Casalinga

May 10, 2023May 10, 20230 3
Classic Polpette Alla Casalinga recipe for a hearty Italian dinner
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 slices French bread or 2 slices Italian bread , torn into small pieces
1/2 cup milk
1 lb beef chuck , ground twice
1/4 lb sweet Italian sausage , removed from casing
6 tablespoons parmesan cheese , freshly grated
2 tablespoons fresh Italian parsley , finely chopped
1 tablespoon olive oil
2 teaspoons garlic , finely chopped
1 teaspoon lemon peel , grated
1/4 teaspoon ground allspice
1 teaspoon salt
fresh ground black pepper
1 egg , lightly beaten
olive oil or vegetable oil

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
2g
Fat
32g
Polpette Alla Casalinga is a classic Italian dish that translates to 'homemade meatballs'. This hearty dish is traditionally made with beef and pork, but this recipe uses only beef and Italian sausage for a delicious twist. The meatballs are seasoned with garlic, lemon peel, parsley, and allspice for an irresistible flavor. Serve these meatballs with a side of pasta or roasted vegetables for a complete and satisfying meal.

Instructions

1.Soak the bread pieces in the milk for 10 minutes, then squeeze out any excess milk.
2.In a large bowl, mix together the bread, ground beef, Italian sausage, parmesan cheese, parsley, olive oil, garlic, lemon peel, allspice, salt, black pepper, and beaten egg.
3.Form the mixture into 2-inch balls.
4.Heat the oil in a large skillet over medium-high heat.
5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
6.Reduce heat to medium-low, cover the skillet, and continue to cook for an additional 15-20 minutes, or until the meatballs are cooked through.

PROS

These meatballs are juicy, flavorful, and comforting.
They are perfect for a cold winter night or a family dinner.

CONS

This recipe contains red meat, which has been linked to certain health issues when consumed in large amounts.
Additionally, the allspice can be overpowering for some people.

HEALTH & BENEFITS

While this recipe may not be the healthiest, it does contain a good source of protein and some essential nutrients such as iron and zinc that are important for a balanced diet. Additionally, the herbs and spices used in this recipe are nutritious and add flavor to the dish.

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