Ingredients

1 box lasanga noodles
1 lb ground beef
1 can tomatoes
2 cans tomato paste
1 tablespoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 cup parsley , chopped , divided
2 containers cottage cheese
1/2 cup parmesan cheese
1 egg
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups mozzarella cheese
Lasagna is a traditional Italian dish made with layers of pasta, meat, and cheese. The Won't Offend Anyone Lasagna recipe is a delicious and easy-to-make version that is perfect for feeding a crowd. With a rich tomato sauce, flavorful ground beef, and layers of creamy cottage cheese and mozzarella cheese, this lasagna recipe is sure to be a hit with everyone. Whether you're serving it for dinner at home or bringing it to a potluck, this lasagna is a crowd-pleaser that won't disappoint.

Instructions

1.Preheat oven to 375 degrees F.
2.Cook lasagna noodles according to package instructions.
3.In a large skillet, cook ground beef over medium heat until browned and no longer pink.
4.Add in tomatoes, tomato paste, oregano, basil, garlic powder, and half of the parsley. Stir until well combined.
5.In a separate bowl, mix together cottage cheese, parmesan cheese, egg, salt, pepper, and remaining parsley.
6.Begin layering the lasagna by spreading 1/3 of the meat mixture in the bottom of a 9x13 inch baking dish.
7.Top with 1/3 of the cooked lasagna noodles.
8.Spread half of the cottage cheese mixture over the noodles.
9.Repeat layers, ending with the meat mixture.
10.Sprinkle the top with mozzarella cheese.
11.Cover with foil and bake for 25 minutes.
12.Remove foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
13.Let cool for 10 minutes before serving.

PROS

The Won’t Offend Anyone Lasagna is a classic, hearty Italian dish that is perfect for family dinners, potlucks, and any occasion.
It’s easy to make and can feed a crowd.

CONS

This lasagna recipe is high in calories and fat, and may not be suitable for those on a low-fat or low-calorie diet.
It also contains gluten, which may not be suitable for those with celiac disease or gluten intolerance.

HEALTH & BENEFITS

While this lasagna recipe may not be the healthiest option, it can provide a good source of protein and calcium from the cottage cheese and mozzarella cheese. It also contains lycopene from the tomatoes, which has been linked to reducing the risk of certain types of cancer and improving heart health.

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