Spicy Marinated Provolone

May 10, 2023May 10, 20230 13
Spicy Marinated Provolone: A Bold and Zesty Cheese Recipe
in Cheese

Prep

15 min

Cook

0 min

Ready In

4 hr 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces chunk provolone cheese , cut into 3/4-inch cubes
1/2 cup extra virgin olive oil
1/4 cup fresh squeezed lemon juice
3 garlic cloves , thinly sliced
1 1/2 teaspoons fresh lemon zest
1 teaspoon fennel seed
1/2 teaspoon whole mixed peppercorns
1/4 teaspoon crushed red pepper flakes
1 pint glass jar , with tight-fitting lid

Nutrision Information

Servings Per Recipe
4
Calories
460
Sugar
0g
Fat
45g
Spicy Marinated Provolone is a bold and zesty cheese that is perfect for serving as an appetizer or snack. This dish features chunks of provolone cheese that have been marinated in a blend of olive oil, lemon juice, garlic, zest, fennel seed, peppercorns, and red pepper flakes for a bold and flavorful cheese that pairs well with cured meats and crackers. This recipe is easy to prepare and can be made ahead of time for a quick and easy appetizer.

Instructions

1.In a small saucepan, combine the olive oil, lemon juice, garlic, zest, fennel seed, peppercorns, and red pepper flakes over low heat.
2.Heat the oil mixture until just warm, but do not let it simmer.
3.In a pint-sized glass jar, layer the provolone cubes and pour the warm oil mixture over the cheese.
4.Allow the jar to cool to room temperature, then seal tightly and store in the refrigerator for at least 4 hours or up to 5 days.
5.Serve chilled or at room temperature on a cheese board with olives, crackers, and other cured meats.

PROS

Spicy Marinated Provolone is a flavorful and zesty cheese that pairs perfectly with a variety of meats and crackers.

It is easy to make and can be prepared ahead of time for a quick and easy appetizer.

CONS

Marinating cheese can be tricky, and it is important to follow food safety guidelines when preparing and storing this dish.

Additionally, some people may find the fennel flavor overpowering and should adjust according to taste.

HEALTH & BENEFITS

Provolone cheese provides a good source of calcium and protein, which are essential for strong bones and muscles.
Additionally, the garlic in this recipe has been linked to reducing the risk of heart disease and high blood pressure.

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