Mamma Mia’s Lasagne

May 10, 2023May 10, 20230 0
Mamma Mia's Lasagne - A classic Italian dish
in Pasta

Prep

30 min

Cook

40 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground meat
1 garlic clove , minced
1 tablespoon dried basil
1 1/2 teaspoons salt
1 can tomatoes
2 cans tomato paste
10 ounces lasagna noodles
3 cups ricotta cheese
1 cup grated parmesan cheese
2 tablespoons parsley flakes
2 beaten eggs
2 teaspoons salt
1/2 teaspoon pepper
1 lb mozzarella cheese , grated
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
12
Calories
483
Sugar
9g
Fat
26g
Mamma Mia's Lasagne is a classic Italian dish that has been enjoyed by generations of families. This recipe is a favorite among Italians, and many Italian restaurants feature it on their menus. The dish is made with layers of pasta, tomato sauce, and cheese, and it is baked until it is hot and bubbly. This recipe is a perfect way to bring a taste of Italy to your home.

Instructions

1.Brown meat in olive oil.
2.Add minced garlic, salt, basil, tomatoes, and tomato paste.
3.Simmer uncovered for 30 minutes. Cook noodles.
4.Mix ricotta, 2/3 of the parmesan cheese, parsley, eggs, salt, and pepper.
5.In a 13x9 inch dish, spread meat sauce, and add a layer of noodles and ricotta mixture followed by a layer of mozzarella cheese.
6.Repeat layers.
7.Sprinkle remaining parmesan cheese on top.
8.Bake at 375°F (190°C) for 30-40 minutes until crusty.

PROS

Mamma Mia’s Lasagne is a delicious and filling meal that is perfect for families or entertaining guests.
This recipe is easy to make, and will leave everyone feeling satisfied and happy.

The ingredients used are affordable and easy to find in any grocery store.

CONS

Lasagne is a high-carb meal due to the pasta, and it is high in calories and fat.
This dish is not recommended for people who are on a low-carb or low-fat diet, or those who have allergies to dairy or wheat.

HEALTH & BENEFITS

While this dish is not the healthiest option, it provides a good source of calcium and protein from the ricotta and mozzarella cheese. Tomatoes are also used in this recipe, and they are high in lycopene, which has been linked to reducing the risk of heart disease and cancer.

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