Fennel Soda Bread

May 10, 2023May 10, 20230 1
Indulge in the unique flavor of Fennel Soda Bread
in Bread

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup white sugar
1 tablespoon fennel seed
2 eggs , beaten
1 3/4 cups buttermilk
2 teaspoons melted butter
3 tablespoons butter , chilled

Nutrision Information

Servings Per Recipe
12
Calories
217
Sugar
13g
Fat
5g
Fennel Soda Bread is a unique take on traditional soda bread and combines the subtle taste of fennel seed with the comforting texture of bread. It is a popular bread in Ireland that is often served with hearty stews and soups, but can also be enjoyed on its own as a snack or side dish. This bread is quick and easy to make and requires no yeast or rising time, making it perfect for busy weeknights or lazy weekends.

Instructions

1.Preheat the oven to 375 degrees F (190 degrees C) and grease a 9x5 inch loaf pan.
2.In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and fennel seed until well combined.
3.In a separate bowl, mix together the beaten eggs, buttermilk, and melted butter.
4.Add the wet ingredients to the dry ingredients and stir until just combined.
5.Pour the batter into the prepared loaf pan and dot the top with chilled butter.
6.Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7.Cool the bread in the pan for 10 minutes before removing and slicing.

PROS

Fennel Soda Bread has a unique and delicious taste that goes well with a variety of dishes.

It is easy to make and requires simple and common ingredients.

It can be enjoyed as a snack, side dish or with your favorite soup and stew.

CONS

As with any bread, Fennel Soda Bread is high in carbs and calories.

It is recommended to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Fennel seeds have been linked to multiple health benefits.
They are a great source of antioxidants, which can help reduce inflammation and oxidative stress.
They also have anti-inflammatory properties and are known to aid digestion and improve gut health.

Print

Leave a Reply

Your email address will not be published.