Prosciutto, Goat Cheese and Fig Sandwiches

May 10, 2023May 10, 20230 1

Prosciutto, Goat Cheese and Fig Sandwiches - A gourmet sandwich perfect for lunch or a quick mid-day snack

by The Chefin Sandwich

Prep

15 min

Cook

5 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	6 ounces mild soft fresh goat cheese , at room temperature
	1 1/2 teaspoons black pepper
	3 tablespoons unsalted butter , softened
	6 rolls , seeded , round , 4-5-inch , split
	6 fresh figs , trimmed , sliced lengthwise about 1/4-inch
	1/2 lb prosciutto , thinly sliced
	12 arugula leaves , tough stems discarded

Nutrision Information

Servings Per Recipe

Calories

356

Sugar

Fat

17g

Prosciutto, Goat Cheese and Fig Sandwiches are a perfect example of a gourmet sandwich, and it can be made quickly, whether it's for lunch or a quick mid-day snack. The combination of goat cheese and figs is simply mouth-watering, and the added savoury flavours of the prosciutto and arugula leaves make this sandwich a real stand-out. These sandwiches are easy to make, and they are a perfect alternative to your classic ham and cheese sandwich. The sweetness of the figs paired with the salty flavour of prosciutto and tanginess of goat cheese will tantalize your taste buds and leave you wanting more.

Instructions

1.	In a bowl, combine goat cheese and black pepper until well mixed.
2.	Toast the seeded rolls until they are crisp and golden brown.
3.	Spread 1 tbsp of butter onto the bottom half of each roll.
4.	Spread a generous amount of goat cheese mixture on top of each bun.
5.	Arrange prosciutto and sliced figs on top of the goat cheese mixture.
6.	Top with arugula leaves.
7.	Finish by closing each of the sandwiches with the top half of the seeded roll.
8.	Serve immediately.

PROS

These sandwiches are easy and quick to make, great for a busy day.

The combination of flavors is delicious, the sweetness of the figs pairs well with the tanginess of the goat cheese and the saltiness of the prosciutto.

The arugula leaves add a peppery finish.

CONS

This sandwich might not be for everyone’s taste, especially people who don’t like the taste of goat cheese.

Depending on the prosciutto brand and type, it can be high in sodium and fat contents.

HEALTH & BENEFITS

This sandwich is a good source of protein and calcium, thanks to the goat cheese and prosciutto pairing.
Figs are loaded with vitamin C, which helps to fight against harmful free radicals in the body.
Arugula is rich in antioxidants and also acts as a natural detoxifier.