Sarah’s Slow-Cooker Corned Beef and Cabbage

May 10, 2023May 10, 20230 2
Sarah's Slow-Cooker Corned Beef and Cabbage recipe
in Main

Prep

20 min

Cook

9 hours

Ready In

9 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lean raw corned beef brisket
3 tablespoons pickling spice
2 stalks celery , cut into halves
1 pound carrots , cut into 4-inch pieces
1 1/4 pounds red potatoes , quartered
1 onion , sliced
1 head Savoy cabbage , cut into 6 wedges
1 can or bottle Irish stout beer
hot water , as needed
1/3 cup grated horseradish , drained
1/3 cup sour cream

Nutrision Information

Servings Per Recipe
6-8
Calories
485
Sugar
10g
Fat
26g
Sarah's Slow-Cooker Corned Beef and Cabbage is a traditional Irish dish that's enjoyed on St. Patrick's Day in the United States and around the world. The slow cooking process breaks down the corned beef, making it tender and flavorful. The savory vegetables and the Irish stout beer add depth to the rich flavor of this dish, which is balanced by the tangy horseradish and sour cream. This recipe is perfect for gatherings and family dinners as it's easy to prepare and can feed a crowd with leftovers for days.

Instructions

1.Rinse the corned beef in cold water to remove excess salt. Pat dry with paper towels.
2.Place the pickling spice into a large mesh tea ball or tie in a cheesecloth.
3.Add the corned beef, celery, carrots, potatoes, onion, and spice ball to the slow cooker.
4.Pour the beer over the ingredients and add enough hot water to cover the meat by an inch.
5.Cover the slow cooker and cook on low heat for 8-10 hours or until the corned beef is tender.
6.Remove the spice bag and discard. Add the cabbage wedges to the slow cooker and cook on low heat for an additional hour until soft.
7.Serve the corned beef with the vegetables, grated horseradish, and sour cream.

PROS

Sarah’s Slow-Cooker Corned Beef and Cabbage is a convenient one-pot meal that is easy to make and perfect for busy weeknights.

It’s also a comforting and hearty meal that’s perfect for colder weather.

CONS

This dish can be high in sodium, calories, and fat if not portioned and paired with healthy choices.

Also, the long cooking times may not be suitable for everyone’s schedule.

HEALTH & BENEFITS

Corned beef is a good source of protein, vitamin B12, and zinc which help maintain healthy muscles, nerves, and immune function.
The vegetables in this recipe provide fiber, vitamins, and minerals which support digestive health, eye health, and skin health.

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