Cheeseburger Calzone (Beef and Cheese Foldover)

May 10, 2023May 10, 20230 2

Yummy Cheeseburger Calzone Recipe for a Quick Lunch

Cheeseburger Calzone (Beef and Cheese Foldover)

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb ground beef
	1/4 cup onion , chopped
	3/4 cup barbecue sauce
	6 6 slices monterey jack and cheddar cheese blend or 6 slices mozzarella cheese
	2 cans refrigerated crescent dinner rolls
	2 teaspoons sesame seeds ( optional )

Nutrision Information

Servings Per Recipe

Calories

546

Sugar

13g

Fat

33g

The cheeseburger calzone is a delicious and fun twist on the traditional cheeseburger. It is a versatile dish that can be made with different types of cheese, sauce, and toppings. The calzone is made by wrapping the beef and cheese mixture in crescent dough, which is then baked to perfection. The result is a crispy and golden brown pastry filled with juicy beef and melted cheese. It is a perfect meal for a quick lunch or dinner that will fill you up and satisfy your cravings.

Instructions

1.	Preheat the oven to 375°F.
2.	In a skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is browned. Drain.
3.	Stir in barbecue sauce, and cook for an additional 5 minutes.
4.	Roll out both cans of crescent dough and place them on an ungreased baking sheet.
5.	Layer half of the beef mixture onto the crescent rolls. Then, top with the cheese.
6.	Top the cheese with the remaining beef mixture.
7.	Bring the sides of the crescent dough over the beef mixture, pinch the edges together to seal.
8.	Sprinkle sesame seeds on top (optional)
9.	Bake for 15-20 minutes or until golden brown. Let it cool for a few minutes before serving.

PROS

The cheeseburger calzone is an easy and quick meal to make.
It is delicious, filling, and can be customized to your taste.
The beef and cheese provide a good source of protein and calcium.

CONS

It is a high-calorie and high-fat meal that should be enjoyed in moderation.
It may not be suitable for people with dairy or gluten intolerance.

HEALTH & BENEFITS

Ground beef is a good source of protein, iron, and vitamin B12, which are essential for building and repairing tissues in the body. Cheese provides a good source of calcium which is essential for healthy bones and teeth. However, it should be consumed in moderation, especially for people with high cholesterol levels. Onions are also a good source of vitamin C and fiber which support immune system and digestive health.