Vegetarian Lasagne Rolls

May 10, 2023May 10, 20230 3

Vegetarian Lasagne Rolls: A Delicious Twist on Traditional Lasagne

by The Chefin Pasta

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

435

Sugar

18g

Fat

22g

Vegetarian lasagne rolls are a fun twist on the traditional pasta dish, offering all the same flavors in a more compact and portable form. By rolling up each noodle with a creamy ricotta and spinach filling, these lasagne rolls offer a unique presentation of classic Italian flavors. Moreover, this recipe is a great way to get your daily dose of veggies, with lots of healthy spinach packed into each roll. If you're looking to switch up your weeknight pasta routine, these vegetarian lasagne rolls are sure to please.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large mixing bowl, combine ricotta cheese, spinach, and egg.
3.	Mix until well combined.
4.	On a clean surface, lay out cooked lasagna noodles.
5.	Spoon spinach and ricotta mixture onto each noodle, spreading it out evenly.
6.	Roll up each noodle, tucking in the ends.
7.	In a baking dish, spoon enough spaghetti sauce to cover the bottom of the dish.
8.	Place rolled lasagna noodles in the dish, seam side down.
9.	Pour remaining spaghetti sauce over the top of the lasagna rolls.
10.	Sprinkle Parmesan cheese over the top.
11.	Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly.

PROS

A fun twist on traditional lasagne, these vegetarian lasagne rolls are easy to make and fun to eat.

With the added spinach, they pack in a healthy dose of vitamins and nutrients.

CONS

These lasagne rolls can be a bit time-consuming to assemble, but they are well worth the effort.

They may not be suitable for those with dairy allergies.

HEALTH & BENEFITS

Spinach is packed with Vitamins A, C, and K, as well as iron and calcium.
This recipe provides a healthy serving of vegetables that can help support overall health and wellness.
Ricotta cheese is also a good source of protein and calcium.

	8 ounces lasagna noodles , cooked and drained
	2 lbs ricotta cheese
	10 ounces frozen spinach , thawed and drained well
	1 egg
	26 ounces spaghetti sauce
	1/2 cup parmesan cheese