Risotto With Snow Peas, Shrimp & Grated Cheese

May 10, 2023May 10, 20230 0
Creamy and flavorful Risotto With Snow Peas, Shrimp & Grated Cheese
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 bottles clam juice
3 cups water
1 tablespoon olive oil
1/2 cup minced shallot
1 1/2 cups arborio rice ( short grain ) or 1 1/2 cups brown rice ( short grain )
1/3 cup dry white wine or 1/3 cup dry vermouth
3/4 lb large shrimp , peeled and deveined
diagonally sliced snow peas
1/4 cup grated fresh parmesan cheese
1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon grated lemon zest
1/4 teaspoon fresh ground black pepper
1/8 teaspoon red pepper flakes
fresh parsley , finely chopped , garnish ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
497
Sugar
3g
Fat
13g
Risotto is a creamy, warm, and filling dish that is beloved by many. This version features snow peas and shrimp, which add a fresh and healthy touch to the classic dish. Its rich, savory flavors make it the perfect comfort food for cold evenings, while also providing a nutritious and satisfying meal for any occasion. With the grated cheese and fresh herbs, this dish is sure to leave a lasting impression on anyone who tries it.

Instructions

1.In a medium-sized saucepan, bring the clam juice and water to a simmer over medium heat.
2.In a separate large skillet, heat the olive oil over medium heat.
3.Add the minced shallot to the skillet and cook, stirring occasionally, until it has softened (around 2 minutes).
4.Add the arborio or brown rice to the skillet and stir to combine with the shallot, allowing it to toast for about 2 minutes.
5.Pour in the wine or vermouth, stirring occasionally, until it has been completely absorbed.
6.Slowly ladle heated clam juice and water mixture into the skillet with the rice, stirring constantly and allowing the liquid to be absorbed before adding more.
7.When the rice is nearly cooked through, sprinkle in the grated parmesan, chopped thyme, lemon zest, black pepper, and red pepper flakes. Stir to combine.
8.Toss in the shrimp and snow peas, stirring occasionally until the shrimp is cooked and pink (around 3-4 minutes).
9.Serve garnished with fresh parsley if desired.

PROS

This dish is packed with delicious flavors and is a comfort food classic.

The snow peas and shrimp make it a healthy and filling option for dinner.

CONS

Risotto can be high in calories.

Cooking the rice to perfection can be time-consuming and requires constant attention and stirring.

HEALTH & BENEFITS

Snow peas are a low-calorie vegetable that contains fiber and vitamin C.
Shrimp is a low-calorie source of protein and is high in omega-3 fatty acids, which are known to support heart health.
Brown rice is a complex carbohydrate and a good source of fiber, which is important for maintaining healthy digestion and blood sugar levels.

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