PROS
This dish is high in protein and fiber thanks to the chickpeas.
The combination of pasta and chickpeas makes for a filling and satisfying meal.
It’s easy to make and can be ready in just 30 minutes.
CONS
The pancetta or bacon adds extra fat and calories to the dish.
It may be too spicy for some people, so be sure to adjust the amount of red pepper flakes to your liking.
HEALTH & BENEFITS
Chickpeas are a good source of plant-based protein and fiber, which can help regulate digestion and keep you feeling full.
Tomatoes are high in vitamin C and lycopene, a powerful antioxidant that may have cancer-fighting properties.
Parsley is also a good source of vitamin C and can help freshen breath and support kidney health.
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