Jamie Olivers Pasta Carbonara

May 10, 2023May 10, 20230 1
Jamie Oliver's Pasta Carbonara
in Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

455 g farfalle pasta ( bowtie pasta )
1 egg
100 ml double cream
sea salt
fresh ground black pepper
12 slices pancetta or 12 slices smoked streaky bacon , roughly sliced
1 cup fresh peas or 1 cup frozen peas
2 sprigs of fresh mint , leaves picked
freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
795
Sugar
7g
Fat
45g
Pasta Carbonara is a classic Italian dish that has become popular all over the world. Jamie Oliver's version uses a rich and creamy sauce made with egg and double cream, paired with salty pancetta and sweet peas for a balanced flavor. The dish is quick and easy to make, perfect for a weeknight dinner or a casual dinner party. Enjoy with a glass of chilled white wine for the ultimate indulgence.

Instructions

1.First, get a large pan of salted water boiling for the pasta.
2.Crack the egg into a mixing bowl, add the cream and a pinch of salt and pepper, then whisk together and set aside.
3.Get a large non-stick frying pan on a medium-high heat.
4.Add the sliced pancetta and fry until golden and crisp.
5.Add the pasta to the boiling water and cook according to package instructions.
6.Add the peas to the pan with the pancetta and stir through the hot fat, then remove from heat.
7.Once the pasta is cooked, reserve a cup of cooking water and then drain the pasta and add it to the frying pan with the pancetta and peas.
8.Toss everything together well, then remove the pan from the heat.
9.Pour in the egg and cream mixture and toss everything together quickly and vigorously, so the pasta is coated in a glossy, silky sauce.
10.Thin the sauce with a little reserved cooking water, if needed, then divide between bowls and serve with mint leaves and a good grating of Parmesan cheese on top.

PROS

This classic pasta dish is quick and easy to make, with minimal ingredients.

The creamy sauce is rich and decadent, perfect for satisfying cravings.

CONS

The dish is high in calories and fat due to the cream and pancetta.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Although not the healthiest dish, the eggs in the sauce provide a good source of protein.
Peas are high in fiber and vitamins, while mint may aid in digestion and provide a refreshing flavor.

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