Spotted Dog Irish Bread

May 10, 2023May 10, 20230 14

Make a traditional Irish snack with Spotted Dog Irish Bread

by The Chefin Bread

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

441

Sugar

48g

Fat

Spotted Dog Irish Bread is a traditional Irish snack that dates back to the early 1900s. It's a type of soda bread, which means it's made with baking soda instead of yeast, making it quicker and easier to make. The name spotted dog is derived from the raisins commonly used in the bread, which resemble spots in the bread dough. The bread is usually eaten with butter and can be enjoyed as a snack or as a part of a breakfast meal.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, mix together flour, sugar, and baking powder.
3.	In a separate bowl, beat eggs and milk together, then pour into the dry mixture and stir until just combined.
4.	Fold in raisins gently to the mixture.
5.	Pour batter into a greased 9 inch round cake pan and bake for 60 minutes.
6.	Remove from the oven and allow to cool for a few minutes before slicing and serving warm with butter.

PROS

Spotted Dog Irish Bread is a quick and simple bread that requires only a few ingredients to make.

The raisins add a sweet taste to the bread that compliments well with butter.

CONS

As this bread is made with white flour and white sugar, it may not be the healthiest option for those trying to maintain a balanced diet.

It’s also high in calories.

HEALTH & BENEFITS

Raisins are the only added source of nutrition in Spotted Dog Irish Bread as they are packed with antioxidants, fiber, and essential vitamins and minerals such as potassium and iron that can maintain a healthy heart and decrease blood pressure.

	5 cups all-purpose flour
	1 1/2 cups white sugar
	2 2/3 tablespoons baking powder
	2 eggs
	2 cups milk
	2 cups raisins