Da Silvano’s Sugo Di Pomodoro (Tomato Sauce)

May 10, 2023May 10, 20230 5

Da Silvano's Sugo Di Pomodoro (Tomato Sauce) recipe for a delicious pasta dish

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/4 cup olive oil
	4 garlic cloves , smashed and peeled
	1/2 cup fresh basil leaf
	2 cups plum tomatoes ( peeled and chopped or one 28-oz . can )
	sea salt ( to taste )
	ground black pepper ( to taste )
	1 lb tagliatelle pasta noodles or 1 lb spaghetti , cooked according to directions

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

Fat

16g

Da Silvano's Sugo Di Pomodoro, or Tomato Sauce, is a classic Italian pasta sauce that is enjoyed all over the world. This simple and flavorful recipe features fresh garlic and basil, combined with juicy plum tomatoes to create a rich and tangy sauce that is perfect for any pasta dish. Whether you are in the mood for tagliatelle or spaghetti, this sauce is sure to please.

Instructions

1.	Heat the olive oil in a large skillet over medium-high heat.
2.	Add the garlic and cook, stirring frequently, until golden brown, about 2-3 minutes.
3.	Add the basil leaves and cook for another 1-2 minutes, until wilted.
4.	Add the tomatoes and season with sea salt and black pepper.
5.	Bring the sauce to a simmer and cook for 20-30 minutes until thickened to your desired consistency.
6.	Serve over cooked tagliatelle pasta or spaghetti noodles, garnished with additional fresh basil leaves if desired.

PROS

This recipe for tomato sauce is simple to make and uses only a few basic ingredients, resulting in a delicious and authentic Italian taste.

It can be easily customized to your own preferences by adjusting the levels of salt, pepper, and basil.

CONS

The sauce can take up to 30 minutes to cook, which can be time-consuming if you are in a hurry.

If using canned tomatoes, be sure to choose a brand without added salt or sugar to keep the dish as healthy as possible.

HEALTH & BENEFITS

This tomato sauce recipe is a good source of vitamins A and C.
The basil used in this recipe contains antioxidants and has been linked to reducing inflammation and aiding in digestion.