Bruschetta #16 =)

May 10, 2023May 10, 20230 3

Savory and delicious Bruschetta #16 recipe

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Easy

Rating

Ingredients

	1/2 lb fresh diced tomato ( I like Roma )
	1/3 cup olive oil
	2 -3 cloves garlic ( minced )
	1/8 teaspoon cayenne pepper
	2 tablespoons fresh basil ( chopped fine )
	salt
	1 loaf fresh Italian bread ( sliced in half lengthways )

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

24g

Bruschetta is a classic Italian appetizer that is perfect for any occasion. Bruschetta #16 puts a twist on this traditional dish. Made with fresh diced tomatoes, this recipe is a delicious way to incorporate healthy ingredients into your diet. The garlic and cayenne pepper add a little kick to the dish, while the basil brings out the freshness of the tomatoes. The dish is traditionally served on slices of fresh Italian bread that are lightly toasted and brushed with olive oil.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large bowl, combine the diced tomatoes, olive oil, minced garlic, cayenne pepper, chopped basil, and salt. Mix well and set aside.
3.	Place the Italian bread on a baking sheet and brush with olive oil. Toast in the oven for 4-5 minutes, or until lightly browned.
4.	Spoon the tomato mixture generously over each slice of bread.
5.	Garnish with a sprig of fresh basil, if desired.
6.	Serve and enjoy!

PROS

Bruschetta #16 is a quick and easy appetizer that is bursting with flavor.

The combination of the juicy tomatoes, fragrant basil, and garlic make this dish a crowd-pleaser.

CONS

This recipe for Bruschetta #16 requires fresh ingredients and may not be as enjoyable in the off-season when tomatoes are not in season.

HEALTH & BENEFITS

Tomatoes are a rich source of vitamins A and C, as well as antioxidants.
Garlic has been associated with reducing inflammation and boosting immune function.