Spaghetti W- Fresh Tomato Sauce W- Capers & Fresh Mozzarella

May 10, 2023May 10, 20230 12
Spaghetti with Fresh Tomato Sauce, Capers & Fresh Mozzarella recipe
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb spaghetti , dired
2 cans diced tomatoes with juice
1/4 cup fresh basil , torn
2 tablespoons olive oil
1 tablespoon red wine vinegar
2 tablespoons capers
2 anchovies , mashed
4 ounces fresh mozzarella cheese , chopped
salt , to taste
pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
608
Sugar
11g
Fat
25g
Spaghetti with Fresh Tomato Sauce, Capers & Fresh Mozzarella is a classic Italian dish that can be customized according to personal taste preferences. The combination of tangy tomato sauce with salty capers and fresh mozzarella creates a delicious and comforting meal that is perfect for any occasion. Spaghetti is a versatile ingredient that can be paired with a variety of sauces and toppings, making it a staple in many households. Whether you're looking for a quick and easy dinner recipe or something to impress your guests, this dish is sure to please.

Instructions

1.Cook spaghetti according to package instructions, reserve half cup of pasta water and drain.
2.While the spaghetti is cooking, heat olive oil in a pan and add mashed anchovies, stir until fragrant.
3.Add diced tomatoes, red wine vinegar, and capers, stir until well combined.
4.Season the tomato sauce with salt and pepper according to your taste preferences.
5.Add the cooked spaghetti and half cup of pasta water to the pan, toss until the spaghetti is coated with tomato sauce.
6.Add fresh mozzarella and torn basil to the pan, stir until the mozzarella is melted and evenly distributed.
7.Serve hot and enjoy!

PROS

This spaghetti recipe is quick and easy to make, perfect for busy weeknights.
The fresh tomato sauce with capers provides a tangy and flavorful taste to the dish.
With the addition of fresh mozzarella, it is a cheesy and satisfying meal that can be enjoyed by the whole family.

CONS

This recipe may not be suitable for individuals who are sensitive to the taste of anchovies.
Additionally, it is high in carbohydrates and fat due to the use of pasta and mozzarella cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are a great source of nutrition, containing high levels of Vitamin C and potassium that can help improve heart health and lower blood pressure. Basil is low in calories and high in antioxidants and anti-inflammatory properties which can help protect against chronic diseases. Spaghetti contains carbohydrates which provide energy to the body.

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