Steak Gargonzola Alfredo Family Style

May 10, 2023May 10, 20230 3
Steak Gargonzola Alfredo Family Style
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fettuccine ( or 12oz bagged equivalent . Al Dente garlic parsley fettucine is perfect )
2 jars alfredo sauce
5 ounces gorgonzola
1 1/2 lbs sirloin steaks ( Any cut will work but trimmed and bite size are key )
1 bunch fresh spinach , chopped
2 ounces sun-dried tomatoes , cut into small squares
1 1/2 cups balsamic vinegar
1/2 cup Worcestershire sauce
4 tablespoons brown sugar
4 teaspoons fresh garlic ( approximately 4 large cloves chopped fine , can sub 2tsp minced )
1 tablespoon lemon juice
1/4 white wine
1/4 cup red wine
4 tablespoons olive oil
1 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
997
Sugar
13g
Fat
57g
Steak Gargonzola Alfredo Family Style is a hearty and delicious meal that your whole family will love. The rich and creamy alfredo sauce is the perfect pairing for the tender and juicy steak, and the addition of spinach and sun-dried tomatoes adds a pop of color and flavor to the dish. Whether you are celebrating a special occasion or simply want a comforting and satisfying meal, this recipe is sure to hit the spot. Sit down with your loved ones and enjoy a warm and hearty dinner that will leave you feeling satisfied and content.

Instructions

1.Cook the fettuccine according to package instructions.
2.In a separate pan, heat olive oil and sear the steak until it is cooked to your liking; set aside.
3.In the same pan, add garlic and spinach and cook until spinach is wilted.
4.Add sun-dried tomatoes, alfredo sauce, gorgonzola, and milk, and stir until combined.
5.Add the cooked fettuccine to the sauce and toss.
6.Serve hot and enjoy!

PROS

This recipe is a crowd-pleaser and perfect for a big family meal.

The combination of steak and creamy alfredo sauce is a match made in heaven.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for those who are lactose intolerant or allergic to dairy products.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does offer some benefits.
The steak provides a good source of protein, and the spinach contains a variety of vitamins and minerals, including vitamin K and folate.

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