Chocolate Topped Almond One Layer Cake

May 10, 2023May 10, 20230 2
Chocolate Topped Almond One Layer Cake for a perfect finishing touch to any meal
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces almonds , toasted
1/2 cup sugar , plus
2 tablespoons sugar , divided
1/3 cup unbleached white flour
1/2 cup butter or 1/2 cup margarine , softened
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1/4 teaspoon salt
3 eggs
1/3 cup semi-sweet chocolate chips
powdered sugar
1 tablespoon slivered almonds , toasted

Nutrision Information

Servings Per Recipe
10
Calories
402
Sugar
26g
Fat
28g
This Chocolate Topped Almond One Layer Cake is the perfect finishing touch to any meal. The combination of almonds and chocolate is a classic one, and this cake does not disappoint. The cake has a dense texture, complemented by the crunch of the slivered almonds and sweetness of the chocolate topping. It is easy and quick to prepare, making it a great option for an indulgent dessert on any occasion. This cake can be served warm or cold, and its size makes it perfect for sharing. Serve with a cup of coffee to complete the treat.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch cake pan.
2.Process 4 ounces of toasted almonds with 2 tablespoons sugar in a food processor until finely ground.
3.Whisk together ground almond mixture and flour in a bowl.
4.Beat 1/2 cup softened butter with 1/2 cup sugar, vanilla extract, almond extract, and salt in a large bowl with an electric mixer on medium speed until light and fluffy.
5.Add 3 eggs to butter mixture, one at a time, fully incorporating each egg before adding the next one. Fold in almond-flour mixture until batter is well combined.
6.Pour batter into prepared pan and smooth top with a spatula.
7.Bake in the preheated oven until cake is golden and a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
8.Cool cake in the pan for 10 minutes before removing from pan to a wire rack to cool completely.
9.Melt 1/3 cup semi-sweet chocolate chips in a small bowl in the microwave in 20-second increments, stirring after each increment, until chocolate is melted and smooth. Spread melted chocolate over cooled cake. Sprinkle with 1 tablespoon of toasted slivered almonds and powdered sugar.
10.Serve and enjoy!

PROS

This cake is a one-layer cake, making it quick and easy to prepare.

With a perfect balance of almond and chocolate flavors, this cake is a delicious and indulgent dessert for any occasion.

It can be served on its own or with a cup of coffee for a complete treat.

CONS

This cake is high in calories and sugar, making it suitable for an occasional indulgence only.

It is not suitable for those with nut allergies due to the use of almonds in both ground and slivered forms.

HEALTH & BENEFITS

While this cake cannot be considered a healthy food, almonds used in the recipe provide several health benefits. They are an excellent source of vitamin E, magnesium, and fiber, and may help to lower cholesterol levels and reduce the risk of heart disease.
However, this cake should be consumed in moderation as part of a balanced diet.

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