Pepperonata Pizza

May 10, 2023May 10, 20230 13
Pepperonata Pizza with Fresh Ingredients and Bold Flavors
in Pizza

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 red peppers , cut into 1in strips
1 yellow pepper , cut into 1in strips
2 tablespoons olive oil
8 tablespoons pizza sauce
2 prepared pizza crust
4 ounces mozzarella cheese , thinly sliced
2 tablespoons capers
10 black olives
1 pinch oregano
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
6g
Fat
20g
Pepperonata is a traditional Italian dish made with sweet peppers, onions, and tomatoes. This pizza takes inspiration from that classic dish, using red and yellow peppers as the star ingredient. This recipe is perfect for those who love bold flavors and fresh ingredients.

Instructions

1.Preheat your oven to 425 degrees F.
2.In a large skillet, heat the olive oil over medium-high heat. Add the red and yellow peppers and cook until softened.
3.Spread the pizza sauce evenly over the prepared pizza crusts.
4.Arrange the cooked peppers on top of the pizza sauce.
5.Add the sliced mozzarella cheese, capers, and black olives.
6.Sprinkle with oregano and black pepper.
7.Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

PROS

This pizza is loaded with fresh vegetables, providing a healthy source of vitamins and minerals.

The combination of peppers, capers, and olives creates a unique and delicious flavor profile.

CONS

Pizza crust and cheese can be high in calories and fat, so this recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pizza contains a variety of colorful vegetables, which are important for maintaining a healthy diet.
Peppers are high in vitamin C and antioxidants, while olives are a good source of healthy fats.
Capers are also high in antioxidants and have been linked to reducing inflammation and improving heart health.

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