Spiedini (Stuffed Veal Rolls)

May 10, 2023May 10, 20230 11

Spiedini, a tantalizing Italian dish that will leave you wanting more

by The Chefin Main

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

487

Sugar

Fat

24g

Spiedini is a classic Italian dish that originated in Sicily, Italy, and is made by stuffing a thin slice of meat with cheese, breadcrumbs, and herbs before grilling it. This dish is popular in Italian-American households and is often served at special events like weddings and communions. Whether you’re eating it as an appetizer or as a main course, Spiedini is a tasty and elegant meal that is sure to please.

Instructions

1.	Preheat grill to medium heat.
2.	Season the veal cutlets with salt and pepper.
3.	In a medium-sized mixing bowl, combine mozzarella cheese, chopped parsley, minced garlic, olive oil, and plain breadcrumbs.
4.	Evenly distribute the mixture over the cutlets, then roll them up tightly and secure with a toothpick.
5.	Grill the rolls until cooked through and the cheese is melted, about 10-12 minutes.
6.	Serve hot and enjoy!

PROS

Spiedini is a flavorful dish that blends savory veal with creamy mozzarella cheese and fresh parsley.

It’s perfect for entertaining and is sure to impress your guests.

This dish is high in protein and can be made gluten-free by using gluten-free breadcrumbs.

CONS

Veal is a more expensive meat option than some other meats.

This dish may not be suitable for vegetarians or those with dairy allergies.

HEALTH & BENEFITS

The veal in spiedini is a great source of protein and is low in fat, making it a healthier option than other meats.
The parsley in this dish adds a boost of vitamins and minerals, including Vitamin K, Vitamin C, and Iron.

	1 1/2 lbs veal cutlets
	salt and pepper
	8 ounces fresh mozzarella cheese
	3 tablespoons flat leaf parsley , chopped
	2 garlic cloves , minced
	3 tablespoons olive oil
	3/4 cup plain breadcrumbs