Doris Roberts’ Lasagna

May 10, 2023May 10, 20230 13
Doris Roberts' Famous Lasagna Recipe
in Pasta

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 Italian sausages
1 lb fresh white button mushrooms , sliced
1 cup frozen peas
2 boxes lasagna noodles
6 hard-boiled eggs , sliced into discs
1 raw egg
25 -30 meatballs ( see Doris Roberts ' Meatballs )
1 container ricotta cheese
1 lb mozzarella cheese , shredded
1 cup parmesan cheese , cheese grated
meat , sauce ( see recipe )

Nutrision Information

Servings Per Recipe
8-10
Calories
750
Sugar
8g
Fat
43g
Doris Roberts' Lasagna is a classic Italian dish that has been enjoyed by families for generations. This recipe features an irresistible combination of meat sauce, meatballs, and Italian sausage that is sure to satisfy even the biggest appetites. By adding in fresh vegetables like spinach and bell pepper, Doris Roberts' Lasagna gets a nutritional boost that sets it apart from other lasagna recipes. Whether you're serving this dish for a big family dinner or meal-prepping for the week, Doris Roberts' Lasagna is sure to be a hit.

Instructions

1.In a large pot, cook the Italian sausage over medium heat until browned.
2.Add the sliced mushrooms and frozen peas, cooking until the mushrooms are soft and the peas are heated through.
3.Add in the meat sauce and meatballs, stirring well to combine.
4.Cook the lasagna noodles according to the package directions, then drain them and rinse under cold water.
5.Combine the ricotta cheese, raw egg, and parmesan cheese in a bowl, mixing well.
6.Preheat your oven to 350°F (175°C).
7.Spread a thin layer of meat sauce on the bottom of a deep baking dish, then add a layer of lasagna noodles on top.
8.Spread a layer of the ricotta cheese mixture on top of the noodles, then add a layer of sliced hard-boiled eggs.
9.Repeat this layering process until you have used all of your ingredients, making sure to end with a layer of meat sauce on top.
10.Sprinkle the shredded mozzarella cheese on top of the meat sauce.
11.Cover the baking dish with aluminum foil and bake for 30 minutes.
12.Remove the foil and continue baking for an additional 30 minutes, or until the cheese is melted and bubbly.
13.Allow the lasagna to cool for a few minutes before serving.

PROS

Doris Roberts’ Lasagna is a hearty and flavorful meal that is perfect for feeding a large family or a crowd.

It is easy to make and can be prepared ahead of time for convenience.

The combination of meat sauce, meatballs, and Italian sausage ensures that the lasagna is packed with protein and flavor.

CONS

While Doris Roberts’ Lasagna is delicious, it is also quite high in calories and fat.

It is not the healthiest option for those looking to maintain a low-calorie or low-fat diet.

HEALTH & BENEFITS

While Doris Roberts’ Lasagna may not be the healthiest meal option, it does offer some health benefits.
The high protein content can help you feel full for longer periods of time, which can assist with weight management.
The spinach and bell pepper in the meat sauce are also packed with vitamins and nutrients that can help boost your overall health and wellbeing.

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