Emeril’s Spaghetti and Meatballs

May 10, 2023May 10, 20230 3
Emeril's Spaghetti and Meatballs Recipe
in Pasta

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon bacon drippings or 1 tablespoon olive oil
1 cup diced onion
1 1/2 teaspoons chopped garlic
1/4 teaspoon crushed red pepper flakes
1 can crushed tomatoes
2 cans tomato sauce
0.5 can tomato paste
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano leaves
salt & freshly ground black pepper
12 ounces ground chuck
8 ounces ground pork sausage
2 tablespoons red wine
1 large egg , lightly beaten
1/2 cup minced green onion , white parts only
1 teaspoon minced garlic
2 tablespoons chopped fresh parsley leaves
3 tablespoons grated parmesan cheese
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 teaspoon Emeril 's Original Essence ( recipe follows )
1 lb spaghetti , cooked , drained and tossed with olive oil

Nutrision Information

Servings Per Recipe
6
Calories
595
Sugar
10g
Fat
24g
Emeril's Spaghetti and Meatballs recipe is a classic Italian-American dish that is loved by many. It consists of tender and juicy meatballs that are cooked in a flavorful tomato sauce and served over a bed of spaghetti. The dish is perfect for any occasion, from a cozy family dinner to a big gathering with friends. With this recipe, you can recreate the comforting and delicious flavors of Emeril's Spaghetti and Meatballs at home!

Instructions

1.In a large saucepan over medium heat, add the bacon drippings or olive oil.
2.Sauté the onions, garlic, and red pepper flakes for about 3-4 minutes.
3.Add the crushed tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper. Simmer for 45 minutes, stirring occasionally.
4.In a large bowl, combine the ground chuck, pork sausage, red wine, egg, green onions, garlic, parsley, Parmesan cheese, salt, black pepper, and Emeril's Original Essence. Mix well.
5.Roll the meat mixture into meatballs of desired size.
6.In a large skillet over medium heat, brown the meatballs on all sides.
7.Add the meatballs to the tomato sauce and simmer for an additional 30 minutes.
8.Serve the sauce and meatballs over cooked, drained spaghetti, tossed with olive oil.

PROS

Emeril’s Spaghetti and Meatballs recipe is a classic and comforting pasta dish that is perfect for any day of the week.
It is easy to make and loaded with flavors of garlic, tomato, and herbs.
The meatballs are juicy and tender, and the sauce is hearty and delicious.

CONS

This dish may not be suitable for those who are on a low-carb or low-fat diet.
It is also time-consuming to make as the sauce needs to simmer for a long time to develop flavors.

HEALTH & BENEFITS

The dish contains high amounts of protein and fiber from the meat and tomato sauce. It also provides vitamin C, vitamin A, and antioxidants from the tomato sauce. However, it is high in calories, fat, and sodium, so it should be consumed in moderation as part of a balanced diet.

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