My Mamma’s Lasagna

May 10, 2023May 10, 20230 3
My Mamma's Lasagna recipe for a comforting Italian dinner
in Pasta

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb Italian sausage
1 lb mozzarella cheese , sliced very thin
3 cups ricotta cheese
3 garlic cloves , minced
1 tablespoon basil
1/2 teaspoon salt
2 cans ready cut canned tomatoes
2 cans tomato paste
10 ounces lasagna noodles
1/2 cup shredded parmesan cheese
2 tablespoons parsley flakes
2 eggs , beaten
1/2 teaspoon salt
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
8-10
Calories
697
Sugar
12g
Fat
48g
Lasagna is a classic Italian dish that has been enjoyed for generations. While there are many variations of lasagna, My Mamma's Lasagna recipe features a hearty combination of Italian sausage, three types of cheese, and a rich tomato sauce. The layers of tender noodles, creamy cheese, and savory sausage create a comforting and satisfying meal that is perfect for sharing with loved ones. While the dish may take some time to prepare, the end result is sure to be a crowd-pleaser that will leave everyone asking for seconds.

Instructions

1.Preheat oven to 375°F (190°C).
2.Brown Italian sausage in a large skillet over medium heat. Remove from pan and drain off any excess fat.
3.In the same skillet, add canned tomatoes, tomato paste, minced garlic, basil, and salt. Simmer for at least 30 minutes.
4.In a separate bowl, mix together ricotta cheese, beaten eggs, parsley flakes, salt, and pepper.
5.Spread a thin layer of tomato sauce on the bottom of a 9x13 inch baking dish.
6.Layer uncooked lasagna noodles on top of the sauce.
7.Spread half of the ricotta cheese mixture on top of the noodles.
8.Add half of the cooked sausage on top of the ricotta cheese.
9.Add a layer of sliced mozzarella cheese on top of the sausage.
10.Repeat the layers, using the remaining ingredients.
11.Top with shredded parmesan cheese.
12.Cover the dish with aluminum foil and bake for 25 minutes.
13.Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let the lasagna cool for 15 minutes before serving.

PROS

This classic Italian dish is warm, hearty, and comforting, perfect for a family dinner or special occasion.

It can be made ahead of time and leftovers can be easily reheated.

CONS

Lasagna has a high calorie and fat content, so it should be enjoyed in moderation as part of a balanced diet.

The preparation process can be time-consuming, making it less suitable for a quick weeknight meal.

HEALTH & BENEFITS

Lasagna contains protein from the Italian sausage and calcium from the cheese.
The tomatoes in the sauce provide vitamin C and lycopene, which has been linked to reducing the risk of certain cancers.

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