Pasta With Green Olives, Bacon, Mushroom and Artichoke

May 10, 2023May 10, 20230 2
Pasta With Green Olives, Bacon, Mushroom and Artichoke recipe for a hearty and flavorful meal
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package penne pasta
6 -8 green olives
6 slices bacon
6 -8 large mushrooms
1 can artichokes
1 can spaghetti sauce ( tomato-based )
1 cup dry white wine
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon basil

Nutrision Information

Servings Per Recipe
6
Calories
540
Sugar
5g
Fat
18g
Pasta With Green Olives, Bacon, Mushroom and Artichoke is a hearty and flavorful pasta dish that incorporates a variety of salty and savory flavors. It has a slightly tangy taste from the artichokes, which are known for their unique flavor. The dish also incorporates mushrooms, which are known for their earthy and meaty flavor. It's a great dish to make for dinner when you want to indulge in something tasty and satisfying.

Instructions

1.Cook penne pasta according to package instructions and set aside.
2.Cook bacon in a large skillet until crispy, then remove from pan and crumble.
3.In the same skillet, sauté sliced mushrooms until browned.
4.Drain artichokes and slice them into smaller pieces.
5.Add artichokes, green olives, tomato-based spaghetti sauce, dry white wine, oregano, garlic powder, onion powder, and basil to the skillet with mushrooms, then bring to a boil. Reduce heat and simmer for 10-15 minutes.
6.Serve the sauce over cooked penne pasta and top with crumbled bacon.

PROS

This pasta dish is hearty and flavorful, incorporating salty and savory flavors from the olives and bacon and a slightly tangy taste from the artichokes.
The dish also has a good balance of protein and carbs from the bacon and pasta.

CONS

This recipe relies on packaged pasta and sauce, which are less healthy than making them from scratch.
The dish is also high in sodium due to the bacon and olives.

HEALTH & BENEFITS

This dish contains mushrooms, which are a good source of antioxidants and vitamins B and D. The artichokes in the dish are also a good source of fiber and vitamin C. However, due to the use of packaged ingredients, the dish is overall less healthy and should be enjoyed in moderation.

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