Zucchini Pancetta Saute

May 10, 2023May 10, 20230 3

Zucchini Pancetta Saute, a delicious low-calorie dish that's perfect for lunch or dinner

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

248

Sugar

Fat

20g

The Zucchini Pancetta Saute is a delicious main dish that's perfect for lunch or dinner. The dish features grated zucchini, which is cooked with crispy pancetta slices and grated parmesan cheese. The result is a low-calorie meal that's packed with flavor! Zucchini is a versatile vegetable that's often used in Italian dishes, and this recipe is a great way to use it. The pancetta adds a rich flavor to the dish, while the parmesan cheese gives it a creamy texture. Together, they make for a delicious and satisfying meal that's perfect for any occasion.

Instructions

1.	Cook the pancetta slices in a large skillet over medium-high heat until crisp.
2.	Remove the pancetta with a slotted spoon and set aside, leaving the fat in the skillet.
3.	Add butter to the skillet and stir in the grated zucchini, cooking for 5-7 minutes or until lightly browned.
4.	Stir in the grated parmesan cheese and cooked pancetta, seasoning with salt and pepper to taste.
5.	Serve hot and enjoy!

PROS

The Zucchini Pancetta Saute is a low-calorie dish that’s rich in flavor, making it a perfect meal for those who are watching their weight.

It’s easy to prepare and can be made in just a few minutes.

CONS

The dish can be a bit greasy due to the pancetta and butter, so it may not be the best choice for those who are trying to avoid saturated fat.

The grated zucchini can release a lot of water during cooking, so be sure to drain it well before adding the parmesan cheese.

HEALTH & BENEFITS

Zucchini is a great source of vitamin C, which helps to boost the immune system and promote healthy skin.
The dish is also a good source of protein from the pancetta, which is essential for building and repairing muscles.

	2 -3 ounces pancetta , slices
	1 tablespoon butter
	3 medium zucchini , grated
	1/4 cup grated parmesan cheese
	salt and pepper