Ingredients

1 lb linguine , cooked
1 cup roma tomato , diced
1/2 cup zucchini , diced
1/2 cup summer squash , diced
1/4 cup yellow bell pepper , diced
1/4 cup red bell pepper , diced
1 garlic clove , minced
1/2 tablespoon garlic salt
1/2 tablespoon dried basil
1 tablespoon dried parsley
1/4 cup blue cheese , crumbled
1/4 cup red wine vinegar
Vegetable Linguine With Blue Cheese is a deliciously flavorful pasta recipe that combines sautéed vegetables with tangy blue cheese. This dish is perfect for busy weeknights when you want something healthy and satisfying on the table quickly. It's also a great option for vegetarians looking for a filling and nutritious meal that's easy to prepare.

Instructions

1.Cook the linguine according to the package instructions until al dente.
2.While the pasta is cooking, heat a large saucepan over medium heat. Add the diced roma tomatoes, zucchini, summer squash, yellow bell pepper, and red bell pepper.
3.Cook the vegetables for about 10 minutes, stirring occasionally. Add the minced garlic, garlic salt, dried basil, and dried parsley.
4.Stir in the crumbled blue cheese and red wine vinegar.
5.Drain the linguine and add it to the saucepan with the vegetable mixture. Toss gently to coat the pasta with the sauce. Serve immediately.

PROS

This pasta dish is packed with vegetables and flavor, making it a healthy and satisfying choice.

The blue cheese adds a savory tang to the dish that pairs well with the fresh vegetables.

CONS

Blue cheese can be an acquired taste, so some people may not enjoy it in this dish.

The blue cheese also makes this dish high in fat, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pasta dish is loaded with healthy vegetables that provide a variety of vitamins and minerals.
The blue cheese contains protein and calcium, which are essential for maintaining bone health.

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