Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon white sugar
2 tablespoons dried oregano
1 teaspoon ground black pepper
1/4 teaspoon dried thyme
1 teaspoon dried basil
1 tablespoon dried parsley
1/4 teaspoon celery salt
2 tablespoons salt
Italian dressing is a classic and versatile salad dressing that can be used for any salad or even as a marinade for meats. This recipe for your basic Italian dressing uses a combination of herbs and spices like oregano, thyme, and basil, along with garlic and onion. These ingredients give the dressing a unique and flavorful taste that will elevate any salad. By making your own dressing at home, you can customize the ingredients to your liking and avoid any unwanted preservatives or artificial flavors found in store-bought dressings.

Instructions

1.In a small mixing bowl, add garlic salt, onion powder, white sugar, dried oregano, ground black pepper, dried thyme, dried basil, dried parsley, celery salt, and salt.
2.Whisk the ingredients together until well combined.
3.Store the mixture in an airtight container, and it will be ready to use as needed.

PROS

This Italian dressing is versatile and can be used as a marinade for meats or as a dip for vegetables.

It saves time and money compared to buying store-bought dressing, and it contains no preservatives or artificial flavors.

CONS

This dressing may not be suitable for people with high blood pressure or kidney problems due to its high sodium content.

It may also not be suitable for people with a garlic or onion intolerance.

HEALTH & BENEFITS

This dressing contains herbs like oregano, thyme, and basil, which are rich in antioxidants and may help reduce inflammation and boost the immune system.
Garlic is also associated with various health benefits, such as lowering blood pressure and reducing the risk of heart disease.

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