Perfecto Pasta Pizza

May 10, 2023May 10, 20230 7

Perfecto Pasta Pizza recipe for a quick and easy dinner

by The Chefin Pasta

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	3/4 lb spaghetti
	2 eggs , beaten
	2 ounces shredded parmesan cheese or 2 ounces romano cheese
	8 ounces shredded mozzarella cheese , divided
	1 can spaghetti sauce ( 4 Cheese is good )
	bacon or pepperoni ( optional )

Nutrision Information

Servings Per Recipe

Calories

396

Sugar

Fat

17g

The Perfecto Pasta Pizza is a delicious and easy twist on a classic pizza. The spaghetti crust is a unique and flavorful way to enjoy your favorite pizza toppings, while still getting your pasta fix. This meal is perfect for a busy weeknight when you need something quick and easy to make.

Instructions

1.	Preheat the oven to 400°F.
2.	Cook the spaghetti according to the package instructions, then drain and rinse with cold water.
3.	In a large bowl, mix together the cooked spaghetti, beaten eggs, shredded parmesan cheese, and half of the shredded mozzarella cheese.
4.	Spread the spaghetti mixture into a 9-inch pie dish, making a well in the center.
5.	Pour the spaghetti sauce into the well, then sprinkle the remaining mozzarella cheese on top.
6.	Add the bacon or pepperoni (if using) on top of the cheese.
7.	Bake for 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown. Slice and serve hot.

PROS

This recipe is a great way to use up leftover spaghetti and is a creative twist on the traditional pizza.

The eggs and cheese in the recipe make it high in protein and calcium, and the dish can be customized with your favorite pizza toppings.

CONS

The pasta crust can be a bit dense and heavy,
which some people may not enjoy.

Using processed spaghetti sauce can add unwanted sodium to the dish.

HEALTH & BENEFITS

This dish provides a good source of protein and calcium, which are important nutrients for building and maintaining muscle and bone health.
The dish can be made healthier by using whole wheat spaghetti and choosing a low-sodium spaghetti sauce.