St. Patrick’s Day Deviled Eggs

May 10, 2023May 10, 20230 13

Celebrate St. Patrick's Day with these festive deviled eggs

by The Chefin Appetizer

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

St. Patrick’s Day Deviled Eggs are a fun twist on the classic appetizer. These eggs are dyed green with food color and filled with a savory mixture of egg yolks, mayonnaise, and minced celery to create a festive dish that is perfect for any St. Patrick’s Day celebration. The pairing of fresh parsley on top adds a finishing touch of color and a contrasting flavor to the filling. This dish is sure to bring a smile to the faces of your guests, and you can be sure that everyone will love this twist on a classic.

Instructions

1.	Place eggs in a single layer in a saucepan and cover with water. Bring to a boil over medium-high heat.
2.	Once boiling, remove from heat and cover for 10-12 minutes.
3.	Drain the hot water and fill the saucepan with cold water to cool the eggs. Once cooled, peel the eggs.
4.	Slice the eggs in half lengthwise and remove the yolks.
5.	In a bowl, mix together the mayonnaise, minced celery, and green food coloring until evenly combined.
6.	Add the egg yolks to the mixture and blend until smooth.
7.	Use a piping bag or spoon to fill the egg whites with the filling.
8.	Top each egg half with a small parsley leaf and serve chilled.

PROS

These deviled eggs are a festive and easy appetizer for any St.
Patrick’s Day celebration.

They are a crowd-pleaser and can be made ahead of time for convenience.

CONS

Deviled eggs are high in cholesterol and may not be suitable for those with high cholesterol levels or on a strict diet plan.

Green food coloring and other additives may not be suitable for those with sensitive stomachs or allergies.

HEALTH & BENEFITS

Eggs contain essential nutrients such as protein, vitamins, and minerals.
They have also been shown to promote heart health and may aid in weight loss.
Celery contains antioxidants and is high in fiber which helps with digestion and has anti-inflammatory properties.

	12 eggs
	green egg dye
	1/4 cup mayonnaise
	2 small stalks celery from the heart , minced
	2 drops green food coloring , or as desired
	24 small fresh parsley leaves