Chicken and Cavatappi a La Vodka

May 10, 2023May 10, 20230 2
An indulgent and flavorful Chicken and Cavatappi a La Vodka recipe
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs cavatappi pasta
1 lb chicken breast
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh garlic
4 ounces golden Italian dressing
2 leaves fresh basil , cut in thin strips
1/4 cup shredded parmesan cheese
1 tablespoon margarine
1/2 tablespoon minced garlic
1/2 cup coarsely chopped onion
6 ounces mushrooms , quartered
1/2 teaspoon fresh thyme
1/2 teaspoon fresh oregano
1/2 teaspoon fresh marjoram
white pepper
2 chicken bouillon cubes
1 1/2 tablespoons vodka
2 tablespoons white wine
1 1/2 teaspoons paprika
4 ounces tomato paste
1 can diced tomatoes with juice
1 cup heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
618
Sugar
5g
Fat
25g
Chicken and Cavatappi a La Vodka is a rich and indulgent pasta dish that is perfect for a special dinner occasion. The recipe combines tender chicken breast with cavatappi pasta and a creamy tomato vodka sauce for a flavorful dish that is sure to impress. The dish gets its name from the main ingredients-- chicken, cavatappi, and vodka. Pasta, being an Italian staple, makes it a popular dish in most western countries. This is a perfect recipe to showcase your culinary expertise by making a restaurant-quality dish at home! It can be served as a main course or in smaller portions as a rich side dish for any gathering.

Instructions

1.Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
2.Season chicken with rosemary and garlic. In a large skillet, cook chicken in Italian dressing over medium heat until browned on both sides. Transfer to a plate and set aside.
3.In the same skillet, melt margarine over medium heat. Add minced garlic and onion, cook until onion is soft. Add mushrooms, thyme, oregano, marjoram, white pepper, and cook until mushrooms are tender.
4.In a separate bowl, dissolve chicken bouillon cubes in 2 cups of hot water. Add to the skillet, along with vodka and white wine, cook for 2 minutes. Add paprika, tomato paste, diced tomatoes, and cream.
5.Simmer for 5-10 minutes and then add the cooked pasta, chicken, basil, and parmesan cheese, stirring until coated and hot. Serve immediately.

PROS

This recipe is incredibly rich and flavorful, making it a special treat for any meal.
The chicken adds a protein boost while the pasta and cream sauce make for a comforting dish.

The recipe can be adjusted to make it milder or spicier.

The recipe is easy to double or triple if needed for a larger group.

CONS

The high-fat content makes it a less healthy food choice and it can be a little difficult to make for beginner cooks.

HEALTH & BENEFITS

The dish provides a good source of protein from the chicken and carbohydrates from the pasta that are necessary for energy.
However, the high-fat content may make it a less healthy option and it should be enjoyed in moderation as part of a balanced diet.

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