Ingredients

3 1/2 pounds potatoes , peeled and cubed
1/2 cup butter
1/2 cup half-and-half cream , or more if needed
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder ( optional )
Natalie's Amazing Irish Mashed Potatoes are a delicious and easy-to-make side dish that is perfect for any meal, from a casual dinner to a festive holiday feast. In Ireland, potatoes are a staple food and are enjoyed in a variety of ways. Mashed potatoes are a popular side dish, often served with meat and gravy. This recipe is a twist on the classic mashed potato dish, adding an extra touch of creaminess and flavor to make it unforgettable. The creamy texture and delicious taste of these potatoes are sure to please even the pickiest eaters. Serve these potatoes as a side to your favorite dish, or enjoy them alone for a satisfying, comforting meal.

Instructions

1.In a large pot of salted water, boil the potatoes until tender, for around 15-20 minutes.
2.In a saucepan, melt the butter over low heat. Add the cream and heat until hot.
3.Drain the potatoes and mash them until they are smooth.
4.Stir the butter mixture into the potatoes gradually until the mixture is creamy.
5.Season with salt, black pepper, and garlic powder.
6.Serve hot, garnished with a little bit of parsley if desired.

PROS

Natalie’s Amazing Irish Mashed Potatoes are creamy, rich, and flavorful, making them the perfect side dish to accompany any meal.
The recipe is easy to follow and can feed a large crowd.
Potatoes are a good source of fiber and vitamin C, making this dish a healthy option as part of a balanced diet.

CONS

The high content of butter and cream can make this dish high in calories and fat.
This recipe may not be suitable for those who are lactose intolerant or have dietary restrictions concerning dairy products.

HEALTH & BENEFITS

Potatoes are rich in carbohydrates, fiber, and vitamin C. They are also a good source of potassium, a mineral essential for maintaining healthy blood pressure levels. Garlic powder, if used, has been linked to reducing the risk of heart disease and promoting healthy cholesterol levels.

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