Ingredients

6 boneless skinless chicken breast halves
1 tablespoon fresh ground black pepper
1 2/3 ounces Italian salad dressing mix
2 cans chicken broth
1 jar of mild giardiniera
This slow-cooker Italian chicken sandwich with giardiniera is a flavorful and easy-to-make dinner option that is perfect for those busy weeknights. The Italian seasoning and chicken broth create a savory base for the chicken, while the giardiniera adds a tangy and slightly spicy kick to the sandwich. It is a great way to spice up a classic chicken sandwich and add some variety to your weeknight dinner routine.

Instructions

1.Trim any excess fat from chicken breasts and season with black pepper.
2.In the slow cooker, mix Italian salad dressing mix with chicken broth and place chicken breasts into the mixture.
3.Cook on low for 6-8 hours or until chicken is fully cooked and tender.
4.Remove the chicken from the slow cooker and shred it.
5.Pour in a jar of giardiniera into the slow cooker sauce and stir it.
6.Return the shredded chicken to the slow cooker, mixing it with the sauce to fully coat.
7.Spoon the chicken mixture onto each sandwich bun and serve hot.

PROS

These Italian chicken sandwiches are easy to make and perfect for a quick and simple dinner.
The slow cooker ensures the chicken is cooked to perfection and the giardiniera adds a burst of flavor to the sandwich.

CONS

The giardiniera can be quite spicy, so it may not be suitable for those who do not tolerate spicy food well.
Additionally, the sandwich can be quite messy to eat due to the saucy chicken filling.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and maintaining muscle mass. It is also a good source of vitamins and minerals, such as B vitamins and potassium. The giardiniera, which is a pickled vegetable mixture, provides a healthy dose of probiotics, which can support digestive health.

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