Kicked up Jar Sauce Thick and Chunky

May 10, 2023May 10, 20230 0
Kicked up Jar Sauce Thick and Chunky
in Pasta

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 red bell pepper , diced
1 onion , diced
4 large button mushrooms , sliced
1 -2 tablespoon dried Italian herb seasoning
1 head roasted garlic , < a href= '' https : //www.geniuskitchen.com/recipe/roasted-garlic-pearl-onions-with-herbs-54099 '' > Roasted Garlic & amp ; Pearl Onions With Herbs < /a > skins removed and mashed
1/4 teaspoon salt
2 lbs pasta sauce

Nutrision Information

Servings Per Recipe
6
Calories
192
Sugar
8g
Fat
9g
Kicked up Jar Sauce Thick and Chunky is a simple and delicious pasta dish that is sure to be a hit with your family and friends. By sautéing red bell pepper, onion, and mushrooms in olive oil and mixing in dried Italian herb seasoning and roasted garlic, we have elevated our jarred pasta sauce to a whole new level. The dish is quick and easy to make, taking only a few minutes to prepare and cook. Served over your favorite pasta, this meal is perfect for a cozy night in or a casual dinner party. The flavors of the dish are rich and bold, making it a satisfying and comforting meal for any occasion.

Instructions

1.In a large pot, heat up the olive oil over medium-high heat.
2.Add in the red bell pepper, onion, and mushrooms, sautéing until softened, about 5-7 minutes.
3.Mix in the dried Italian herb seasoning, roasted garlic, and salt, stirring until fragrant, about 1-2 minutes.
4.Pour in the pasta sauce, bring the mixture to a boil, then reduce the heat to a simmer and let it cook for at least 10-15 minutes or until warm throughout.
5.Serve over your favorite pasta and enjoy!

PROS

This recipe adds a flavorful twist to store-bought pasta sauce, making it taste homemade and unique.

The dish is quick and easy to make, perfect for busy weeknights and lazy weekends.

CONS

The use of store-bought pasta sauce can make the dish high in sodium and preservatives.

For a healthier option, choose a low-sodium or organic pasta sauce or make your own sauce from scratch.

HEALTH & BENEFITS

The use of vegetables such as red bell pepper, onion, and mushrooms in this dish adds important vitamins and minerals to your meal, such as vitamin C, fiber, and folate.
Garlic has also been linked to improving heart health and lowering cholesterol levels.

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