Mika’s Buffalo Alfredo Lasagna

May 10, 2023May 10, 20230 2
Mika's Buffalo Alfredo Lasagna - A Spicy Twist on a Classic Dish
in Pasta

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 boneless chicken breasts , cut into bite size pieces or 1 1/2 lbs hamburger meat
1 package lasagna noodles , no boil
1 package fresh mushrooms , sliced
1 onion , minced
2 garlic cloves , minced
1 tablespoon olive oil
1 tablespoon flour
1 jar ragu low-fat alfredo sauce
1/2 cup buffalo , sauce ( to taste )
1 carton cottage cheese , lowfat
1/2 cup parmesan cheese
1 package mozzarella cheese , shredded
1 egg , slightly beaten
1/2 teaspoon italian seasoning
1/2 teaspoon dried parsley

Nutrision Information

Servings Per Recipe
8
Calories
610
Sugar
5g
Fat
30g
Mika's Buffalo Alfredo Lasagna is a twist on the classic Italian dish. This recipe still provides the traditional components of lasagna, including a meat sauce and layers of cheese, except it features spicy buffalo sauce and a delicious non-traditional alfredo sauce. The combination of different types of cheeses along with a few spicy notes creates a unique flavour that is ranked among the most popular recipes. A perfect comfort food, this lasagna is a great option for a family dinner or a fall or winter potluck dinner party. Serve with garlic bread or a side salad for a mouth-watering evening in!

Instructions

1.Preheat oven to 350°F.
2.In a large skillet, cook chicken breasts or hamburger meat, mushrooms, onion, and garlic in olive oil until meat is browned through and veggies are tender. Drain excess grease.
3.Add in flour and stir until well combined.
4.Stir in the jar of alfredo sauce and buffalo sauce until heated through.
5.In a mixing bowl, combine cottage cheese, parmesan cheese, shredded mozzarella, egg, Italian seasoning, and dried parsley.
6.In a 9x13 inch baking dish, spread a thin layer of the meat sauce on the bottom.
7.Place a layer of noodles over the sauce.
8.Spread half of the cheese mixture over the noodles.
9.Repeat layers, meat sauce, noodles then cheese mixture.
10.Finish the top with meat sauce.
11.Cover with foil and bake for 30 minutes.
12.Remove foil and bake for an additional 10-15 minutes or until cheese is bubbly and golden brown.

PROS

This recipe has a unique twist to a classic lasagna with spicy buffalo sauce.

It’s a satisfying dish that can be made with either chicken or hamburger meat and is a crowd-pleaser!

CONS

The recipe is high in calories due to the cheese and alfredo sauce, therefore should only be consumed in moderation.

It may also contain unhealthy fats if made with hamburger meat instead of chicken.

HEALTH & BENEFITS

This dish contains mushrooms which are low in calories and have health benefits, including high levels of antioxidants that help to boost the immune system.
The chicken used may also provide healthy protein which is essential in maintaining muscles, bones, and organs.

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