Tagliata Di Manzo

May 10, 2023May 10, 20230 3

Juicy and flavorful Tagliata Di Manzo recipe with arugula and balsamic vinegar

by The Chefin Entree

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

418

Sugar

Fat

26g

Tagliata Di Manzo is a classic Italian dish that features a juicy and flavorful top sirloin steak roasted to perfection and served with shaved Parmigiano-Reggiano cheese, fresh arugula, and tangy balsamic vinegar reduction. This dish is perfect for a special occasion or a romantic dinner for two. The combination of the tender and flavorful steak, the nutty and salty Parmigiano-Reggiano cheese, and the peppery and fresh arugula creates a delicious and balanced flavor and texture profile. The balsamic vinegar reduction adds a tangy and sweet flavor that ties all the ingredients together and creates a beautiful presentation on the plate.

Instructions

1.	Preheat the oven to 400°F.
2.	Season the top sirloin steak with cracked pepper to taste. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the steak and sear on both sides, about 2-3 minutes per side.
3.	Transfer the skillet to the oven and roast until the internal temperature reaches 130°F for medium-rare, about 8-10 minutes. Let the steak rest for 10 minutes, then slice thinly against the grain.
4.	Arrange the sliced steak on a serving platter. Top with shaved parmigiano-reggiano cheese and fresh arugula.
5.	In a small saucepan, heat balsamic vinegar over medium heat until it has thickened and reduced by about half. Drizzle the reduced vinegar over the steak and arugula. Serve immediately.

PROS

The top sirloin steak is a lean cut of beef that is high in protein and low in fat.
Arugula is a nutrient-dense leafy green that is rich in vitamins and minerals, and balsamic vinegar is a flavorful and low-calorie way to add tangy sweetness to any dish.

CONS

The Parmigiano-Reggiano cheese used in this recipe is high in calories and saturated fat, and should be consumed in moderation.

This dish is not suitable for individuals on a dairy-free or vegan diet.

HEALTH & BENEFITS

This recipe is a great source of protein, vitamins, and minerals.
The lean top sirloin steak used in this recipe is high in protein and iron, while the arugula is an excellent source of vitamin A, vitamin K, and calcium. Balsamic vinegar has been linked to reducing blood sugar levels and supporting healthy digestion.

	1 lb top sirloin steak
	1/4 lb parmigiano-reggiano cheese
	2 cups fresh arugula
	1/4 cup balsamic vinegar
	1/4 cup olive oil
	cracked pepper , to taste