Erin’s Lasagna

May 10, 2023May 10, 20230 2
Erin's Lasagna recipe is delicious and filling
in Pasta

Prep

20 min

Cook

55 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package no-boil lasagna noodles
1 lb Italian sausage
1 yellow squash , sliced thinly
1 zucchini , sliced thinly
1 jar spaghetti sauce , I use one with mushrooms
15 ounces ricotta cheese , I use frigo brand
1 egg , slightly beaten
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
4 cups mozzarella cheese
1/4 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
540
Sugar
8g
Fat
32g
Erin's Lasagna is a classic family-style dinner that is perfect for a cozy night in or a family gathering. The Italian sausage adds a savory flavor to the dish while the vegetables provide a nutritional boost. The no-boil noodles make the recipe easy and quick to prepare. The cheese filling and layers of mozzarella cheese give it that classic lasagna taste we all know and love. Serve with a side salad and garlic bread for a satisfying meal.

Instructions

1.Preheat oven to 375 degrees.
2.In a large skillet, cook Italian sausage over medium-high heat until browned, breaking it up as it cooks.
3.Add sliced squash and zucchini to the skillet and cook for an additional 3-5 minutes until vegetables are tender. Remove from heat.
4.In a medium bowl, combine ricotta cheese, egg, dried basil, and dried oregano to make the cheese filling.
5.Assemble the lasagna. Begin by spreading a thin layer of spaghetti sauce on the bottom of a 9x13 inch baking dish. Add a layer of noodles, followed by a layer of cheese filling, a layer of sausage and vegetables, and a layer of mozzarella cheese, then repeat layers until all ingredients are used.
6.Sprinkle grated parmesan cheese over the top layer of mozzarella.
7.Cover lasagna with foil and bake for 25 minutes, then remove foil and bake an additional 25-30 minutes until cheese is golden brown and bubbly. Let cool for 10 minutes before serving.

PROS

This lasagna is a filling and delicious dinner that provides a variety of nutrients from the vegetables and cheese.

Using no-boil noodles makes it easy to assemble and saves time compared to traditional lasagna recipes.

CONS

This recipe uses meat and cheese, which can make it high in fat and calories if eaten in excess.
Eating a balanced diet is important to balance out the indulgence of this hearty meal.

HEALTH & BENEFITS

This lasagna includes healthy vegetables like squash and zucchini, which provide vitamins and minerals like vitamin A and potassium.
Ricotta cheese has less fat than other types of cheese and is a good source of calcium to support bone health. However, this lasagna should be eaten in moderation as part of a balanced diet.

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