Bombardino

May 10, 2023May 10, 20230 14

Warm up this winter with a classic Italian Bombardino recipe

by The Chefin Beverage

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Easy

Rating

Ingredients

	1 part brandy
	1 part advocaat ( or eggnog )
	hot espresso coffee
	whipped cream , to serve

Nutrision Information

Servings Per Recipe

Calories

324

Sugar

15g

Fat

15g

The Bombardino is a traditional Italian drink that is often enjoyed during the winter months after a long day on the slopes. It's warm, sweet, and comforting, making it the perfect way to unwind and relax. This drink is made with brandy and advocaat (or eggnog) which gives it a rich and creamy texture. The flavors of this drink can be easily modified to suit your tastes, making it a versatile and customizable drink that can be enjoyed by everyone.

Instructions

1.	Warm up 1 part brandy and 1 part advocaat (or eggnog) in a small saucepan over low heat.
2.	Pour a shot of hot espresso coffee into a heatproof glass.
3.	Pour the warmed brandy and advocaat mixture over the coffee.
4.	Top with whipped cream and serve immediately.

PROS

The Bombardino is a classic Italian après-ski drink that is warm, sweet, and comforting.

It’s made with brandy and advocaat (or eggnog) which gives it a rich and creamy texture.

This drink is perfect for cold winter nights and can be easily modified to suit your tastes.

CONS

This drink is high in calories and should be enjoyed in moderation as part of a balanced diet.

The high alcohol content can also be a downside for some people.

HEALTH & BENEFITS

While the Bombardino is not necessarily a healthy drink, it does have some potential benefits.
Brandy is known to have antioxidant properties and may help to improve heart health and reduce inflammation.
Advocaat (or eggnog) contains essential nutrients like protein and calcium, which are important for maintaining healthy bones.