Garlicky Pork and Mushroom Risotto

May 10, 2023May 10, 20230 9
Garlicky Pork and Mushroom Risotto, a comforting Italian dish
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g lean pork ( thick boneless pork chops , for example )
50 g unsalted butter
2 tablespoons olive oil , divided
1 garlic clove , flattened but still in one piece
1 onion , finely chopped
3 garlic cloves , finely minced
225 g uncooked arborio rice
1 1/4 liters water
2 chicken bouillon cubes ( low sodium , if possible )
1/2 cup cream
1/2 cup dry white wine ( suitable for drinking )
1/8 teaspoon paprika
50 g finely grated parmesan cheese ( the good stuff )
500 g fresh mushrooms , thinly sliced
1/2 cup parsley , finely chopped
pepper

Nutrision Information

Servings Per Recipe
4
Calories
800
Sugar
2g
Fat
50g
Garlicky Pork and Mushroom Risotto is a delicious and hearty Italian dish that is usually served as a main course. This dish is perfect for meat lovers, as it contains tender and juicy pork chunks and rich mushrooms cooked in a creamy risotto. The pork in this recipe can be substituted with chicken, beef, or sausage for a different variant. The dish's use of garlic, onion, and white wine gives it a depth of flavor that is both savory and complex. When served with a glass of red wine, it is a meal that is guaranteed to satisfy any craving.

Instructions

1.Heat a large non-stick skillet over medium-high heat. Add 1 tablespoon oil to the pan and swirl to coat the bottom. Add pork to the pan and cook until browned on both sides, about 5-7 minutes. Remove from the pan and set aside.
2.Add the remaining oil and butter to the pan and stir until melted. Add onion and garlic to the pan and cook until softened, about 3 minutes, stirring occasionally.
3.Add the rice to the pan and stir until well combined. Add water, bouillon cubes, paprika, and wine to the pan. Bring to a boil, then reduce heat to medium-low and let simmer for 18-20 minutes, stirring occasionally, until liquid is absorbed and rice is tender.
4.While the rice is cooking, heat a separate non-stick skillet over medium-high heat. Add mushrooms to the pan and cook until browned, about 5-7 minutes, stirring occasionally.
5.Add cream and parmesan cheese to the pan and stir until well combined. Return cooked pork to the pan and cook until heated through, about 2-3 minutes.
6.Remove the risotto from heat and stir in the mushroom mixture, parsley, and pepper. Serve immediately.

PROS

Garlicky Pork and Mushroom Risotto is a comforting and hearty Italian dish that is perfect for chilly evenings.
The rice is perfectly cooked, and the addition of mushrooms and pork adds a delicious richness to the dish.

It is an excellent recipe to make for a dinner party or a cozy night in with the family.

CONS

This recipe contains a high amount of fat and calories, making it unsuitable for people who are watching their weight or health.

It is also time-consuming, taking up to 40-45 minutes to prepare and cook the dish.

HEALTH & BENEFITS

Despite its high-calorie content, Garlicky Pork and Mushroom Risotto is suitable for meat lovers, and it provides several health benefits.
Mushrooms are an excellent source of protein, fiber, and antioxidants that boost the immune system.
The dish’s garlic content has potent medicinal properties that help lower blood pressure levels, reduce cholesterol levels and prevent heart disease.

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