Brennan’s Irish Soda Bread

May 10, 2023May 10, 20230 11

Brennan's Irish Soda Bread: A classic, quick and easy bread recipe

by The Chefin Bread

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

Fat

Irish Soda Bread is a classic quick bread that originated in Ireland in the 1800s. The bread was made with simple ingredients, including baking soda and buttermilk, which were readily available in most households. Today, Irish Soda Bread is enjoyed around the world and is served alongside soups, stews, and other savory dishes. Brennan's Irish Soda Bread is a delicious version of this classic recipe that is easy to make and perfect for any occasion.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Combine milk and vinegar in a small bowl and set aside for 5 minutes until it becomes slightly thickened.
3.	In a large mixing bowl, whisk together flour, sugar, baking soda, and salt.
4.	Make a well in the center of the dry ingredients and pour in the milk mixture.
5.	Stir until just combined and a shaggy dough forms.
6.	Turn the dough out onto a lightly floured surface and knead it gently for about 1 minute.
7.	Shape the dough into a round ball and place it on a greased baking sheet.
8.	Use a sharp knife to score an X shape into the top of the dough.
9.	Bake for 35-45 minutes or until golden brown and baked through.
10.	Allow to cool on a wire rack before slicing and serving.

PROS

Brennan’s Irish Soda Bread is quick and easy to make, with no yeast required.

The bread has a tender crumb and a slightly tangy flavor that pairs perfectly with savory dishes.

CONS

Soda bread is not as light and fluffy as traditional yeast breads.

It can be dense if over-kneaded or if the dough is too wet.

HEALTH & BENEFITS

Brennan’s Irish Soda Bread is a good source of carbohydrates and fiber.
The baking soda used in this recipe can help to promote a healthy digestive system.

	1 cup milk
	2 tablespoons distilled white vinegar
	2 cups all-purpose flour
	1 tablespoon white sugar
	1/2 teaspoon baking soda
	1/2 teaspoon salt