Ingredients

8 cups water
2/3 cup oil
2 packages instant mashed potatoes
8 cups flour
1/2 cup grated cheese
8 slightly beaten egg yolks
Gnocchi, a type of Italian pasta, is essentially potato dumplings that are boiled and served with sauce or cheese. Homemade Gnocchi is easy to make and a delicious addition to any Italian meal. You can prepare the dough in advance and freeze it for later use. The great thing about Gnocchi is that you can customize the filling to your liking. You can mix the potatoes with cheese, spinach, or other ingredients to create your own unique flavor. It may require some time and effort, but the outcome and taste are worth it. Give Veronica's Homemade Gnocchi a try today!

Instructions

1.Boil the water in a large pot and add 2/3 cup oil to it.
2.Add 2 packages of instant mashed potatoes to the pot and mix well.
3.Add 8 cups of flour and 1/2 cup grated cheese to the potato mixture. Combine thoroughly.
4.Add the 8 beaten egg yolks to the mixture and knead the dough until smooth.
5.Cut the dough into small pieces and shape them one at a time into small dumplings.
6.Boil the dumplings in salted water for 2-3 minutes, or until they float to the surface.
7.Remove them from the water and serve with your favorite sauce and grated cheese on top.

PROS

Homemade Gnocchi is delicious, easy to make, and can be customized to suit your preferences.

It is healthy and free of preservatives and additives that packaged gnocchi contains.

CONS

Homemade Gnocchi can be time-consuming to prepare and require some effort, but it is well worth it.

It can be a high-carb food, so portion control is important if you are watching your carbohydrate intake.

HEALTH & BENEFITS

Gnocchi is a good source of carbohydrates, dietary fiber, and vitamin C.
Potatoes in Gnocchi are rich in potassium and vitamin B6, which help lower blood pressure and support healthy heart function.
Moreover, Homemade Gnocchi is free of any additives and preservatives, making it a healthier alternative to packaged gnocchi.

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