PROS
This classic Italian Cream Cake is moist, fluffy and packed with nutty, buttery flavor.
Its frosting made with pecans, coconut, and cream cheese is divine.
CONS
This cake is not suitable for those who are striving to maintain a healthy diet due to its high sugar and fat content.
The cake may take some time to prepare and requires some skill in the kitchen.
HEALTH & BENEFITS
While this cake is not the healthiest dessert option, it does contain pecans and coconut, which are both rich in antioxidants.
Eating nuts and coconut in moderation may help lower cholesterol and reduce the risk of heart disease.
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