Gnocci Alla Romano

May 10, 2023May 10, 20230 1
Gnocci Alla Romano - a delicious Italian dish with semolina and parmesan cheese
in Pasta

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

250 g semolina
1 liter milk
100 g parmesan cheese , grated
50 g parmesan cheese , grated ( extra )
1/4 cup unsalted butter
3 egg yolks
1/4 cup unsalted butter , melted
2 garlic cloves
1/2 cup sage leaf
salt , pinch

Nutrision Information

Servings Per Recipe
4
Calories
530
Sugar
5g
Fat
30g
Gnocci Alla Romano is a popular dish from Italy. It is a unique variation of gnocchi, which is typically made from potato. This dish is prepared using semolina and parmesan cheese, which gives it a distinct flavor and texture. Gnocci Alla Romano is often served as a main course for dinner, and can be paired with a salad or garlic bread. This dish is easy to prepare and can be tailored to your liking. Vegetarians can also enjoy this dish as it is made from semolina and parmesan cheese. It is a great comfort food that is very satisfying and filling. The combination of semolina, butter, garlic, sage and parmesan cheese is simply delicious.

Instructions

1.To a pot, add the milk and bring to a simmer.
2.Slowly whisk in the semolina until it is thickened. Cook on low heat for 20-25 minutes stirring constantly.
3.Remove from heat and stir in the butter, 100g of parmesan cheese, and egg yolks. Mix well.
4.On a baking sheet lined with baking paper, pour in the mixture and spread evenly. Allow it to rest in the refrigerator for 30 minutes.
5.Preheat your oven to 200 degrees celsius.
6.Cut the mixture into 2 inch diameters and place on a greased baking tray.
7.Drizzle melted butter over each gnocci.
8.Roast in the oven for 10-12 minutes.
9.Fry garlic and sage in unsalted butter until golden brown.
10.Add the remaining grated parmesan to the pan and cook for 1 minute.
11.Add some salt as required.
12.Add the roasted gnocchi and mix gently until coated with the sauce.
13.Serve hot.

PROS

Gnocci Alla Romano is a unique variation of gnocchi that is made with semolina instead of potato.
It is a delicious and satisfying meal that is easy to make and can be tailored to your liking.
The dish is also very filling and makes a perfect comfort food.

The combination of semolina, butter, garlic, sage and parmesan cheese is heavenly.
The dish is very flavorful and tasty, making it a perfect meal for vegetarians.

CONS

For those who are watching their calorie intake, Gnocci Alla Romano may not be the best choice.
The semolina and parmesan cheese can be high in calories and fat, so it should be consumed in moderation.

Also, the preparation time can be long as the semolina mixture needs to be refrigerated for 30 minutes before cooking, which may not be ideal for those who are short on time.

HEALTH & BENEFITS

Gnocci Alla Romano has quite a few health benefits. The dish contains semolina which is high in protein and minerals like iron and calcium. It is also a great source of complex carbohydrates that provide energy.
Additionally, this dish contains parmesan cheese which is a good source of protein and calcium. Garlic and sage are also known for their health benefits. They can help to boost the immune system and reduce inflammation in the body. The dish is also suitable for vegetarians.

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