Grand Overstuffed Italian Breakfast Calzones

May 10, 2023May 10, 20230 2
Grand Overstuffed Italian Breakfast Calzones - A Hearty Start to Your Day
in Breakfast/Brunch

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 can Pillsbury refrigerated biscuits , 8 Grands
1 large baking potato
6 ounces Italian sausage
2 eggs
2 tablespoons milk
3 tablespoons butter , divided
1 cup pre-shredded mozzarella cheese
2 ounces blue cheese , crumbled
salt
fresh ground pepper
fresh parsley , snipped
green onion , chopped

Nutrision Information

Servings Per Recipe
8
Calories
435
Sugar
2g
Fat
33g
Grand Overstuffed Italian Breakfast Calzones are a great way to start your day on a hearty note. Loaded with flavorful ingredients like Italian sausage, scrambled eggs, mozzarella cheese, blue cheese, fresh parsley, and green onions – these calzones are perfect for those who enjoy a savory breakfast. The biscuit dough is flaky and buttery, which pairs perfectly with the savory filling. These calzones can be customized easily to fit within your dietary restrictions, but are best enjoyed in moderation as part of a balanced diet.

Instructions

1.Preheat the oven to 375°F.
2.Peel and diced the potato. Boil the diced potatoes in a medium pot of water for about 10 minutes, or until tender. Drain the potatoes and set them aside to cool.
3.In a large skillet, cook the Italian sausage, breaking it up into small pieces with a spatula, for about 8 minutes over medium heat, or until browned and cooked through. Drain any excess fat.
4.In a small bowl, whisk together the eggs and milk. Add 1 tablespoon of butter to the same skillet used for cooking the sausage. Once melted, add the egg mixture to the skillet. Cook, stirring constantly for about 3 minutes, or until scrambled and no longer runny. Remove the skillet from the heat.
5.Open the can of Pillsbury Grands and separate each biscuit into two halves. Flatten each half into a thin disc using your hands or a rolling pin.
6.On each flattened biscuit, place about 1/4 cup of the shredded mozzarella cheese, followed by some cooked sausage, scrambled eggs, crumbled blue cheese, diced potatoes, salt, and freshly ground black pepper to taste.
7.Fold each biscuit in half, being careful to seal the edges with your fingers – it should resemble a semi-circle shape. Use a fork to crimp the edges and create a design in the dough.
8.Brush the tops of the calzones with the remaining 2 tablespoons of melted butter and sprinkle with some fresh parsley and chopped green onions.
9.Bake the calzones in a preheated oven for 15-18 minutes or until golden brown. Serve hot or warm.

PROS

These calzones are hearty, filling, and bursting with Italian flavors – they make for a perfect weekend breakfast or brunch recipe.

They are easy and quick to make, requiring just a handful of simple ingredients.

They can be customized to your liking, by adding your favorite vegetables, meats, or cheeses to the filling.

CONS

These calzones are fairly high in calories, fat, and sodium – and may not be suitable for a low-calorie or low-fat diet.

They can be quite heavy and may leave you feeling uncomfortably full – make sure to enjoy them in moderation.

They require a bit of assembly work, which may be time-consuming for some.

HEALTH & BENEFITS

These calzones contain protein from the Italian sausage and eggs- which can help to keep you feeling satiated for a longer period.
Potatoes are a rich source of complex carbohydrates, fiber, and various nutrients, such as vitamin C, potassium, and vitamin B6.
Blue cheese is a good source of calcium, protein, and healthy fats.
Fresh parsley and green onions are good sources of vitamin C, vitamin K, and other antioxidants.

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