Savory Italian Skirt Steaks

May 10, 2023May 10, 20230 10

Savory Italian Skirt Steaks cooked to perfection

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

Fat

18g

If you're looking for a quick and easy dinner idea, Italian Skirt Steaks are a great choice. Skirt steak is a flavorful cut of meat that is perfect for grilling, and when paired with a tasty mixture of feta cheese, sun-dried tomato, and baby spinach, it makes for a hearty and delicious meal. This dish is perfect for a summer barbecue with friends and family, or for a cozy dinner at home with loved ones. The combination of savory flavors and tender meat make it a crowd-pleaser.

Instructions

1.	Preheat grill to high heat.
2.	Rub each skirt steak with minced garlic and seasoning salt.
3.	Place seasoned steak on the grill and cook for 3-4 minutes on each side or until desired doneness is reached.
4.	Remove steak from the grill and let it rest for 5 minutes.
5.	In a large skillet, mix together sun-dried tomatoes, baby spinach, feta cheese, and Worcestershire sauce. Cook on medium-high heat for 3-5 minutes until cheese is melted and ingredients are well combined.
6.	Pour the spinach and feta mixture over the cooked steak and serve hot.

PROS

Savory and delicious, Italian Skirt Steaks are a great option for meat lovers.

The combination of feta cheese, sun-dried tomato, baby spinach, and Worcestershire sauce create a flavorful topping for the perfectly seasoned steaks.

CONS

Skirt steak is a tougher cut of meat that requires a little extra care to cook properly.
It also contains more fat than other cuts of beef, so it’s important to watch portion sizes if you’re trying to watch your saturated fat intake.

HEALTH & BENEFITS

Skirt steak is a good source of protein, iron, and zinc, which are all important for maintaining a healthy diet.
Baby spinach is packed with vitamins and minerals, including vitamin K, vitamin A, vitamin C, and folate.

	4 skirt steaks
	4 teaspoons minced garlic
	4 teaspoons seasoning salt
	1/2 cup crumbled feta cheese
	1 cup sun-dried tomato
	2 cups Baby Spinach
	4 tablespoons Worcestershire sauce