Ingredients

1/2 cup balsamic vinegar , commercial grade
2 tablespoons light brown sugar
Faux Aged Balsamic Vinegar is perfect for those who want the deep, rich flavor of aged balsamic vinegar without the time and expense of making it from scratch. This recipe takes a commercially available, inexpensive balsamic vinegar and combines it with light brown sugar to create a balsamic reduction that is sweet, tangy, and full of flavor. It is best used as a finishing sauce for roasted vegetables, grilled meats, and salads. This quick and easy recipe is sure to impress your guests and elevate any meal.

Instructions

1.In a small saucepan, combine the balsamic vinegar and light brown sugar.
2.Bring the mixture to a simmer over medium-high heat, stirring occasionally to dissolve the sugar.
3.Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it has thickened and reduced in volume by about half.
4.Remove the pan from the heat and let the balsamic vinegar cool to room temperature.
5.Once the vinegar is cool, transfer it to an airtight container and store it in the refrigerator until ready to use.

PROS

Faux aged balsamic vinegar can be made with just two ingredients and in under 30 minutes.

The deep, rich flavor of balsamic vinegar is elevated by the added sweetness of the sugar, making it perfect for drizzling on salads, roasted vegetables, and meats.

CONS

Faux aged balsamic vinegar lacks the complexity and depth of flavor of truly aged balsamic vinegar which is typically aged for years.

It should be noted that this recipe is not intended to be a substitute for authentic aged balsamic vinegar.

HEALTH & BENEFITS

Balsamic vinegar is a low-calorie and low-fat condiment that is rich in antioxidants.
It also contains acetic acid which has been linked to improved digestion, weight loss, and reduced blood sugar levels.

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