PROS
Faux aged balsamic vinegar can be made with just two ingredients and in under 30 minutes.
The deep, rich flavor of balsamic vinegar is elevated by the added sweetness of the sugar, making it perfect for drizzling on salads, roasted vegetables, and meats.
CONS
Faux aged balsamic vinegar lacks the complexity and depth of flavor of truly aged balsamic vinegar which is typically aged for years.
It should be noted that this recipe is not intended to be a substitute for authentic aged balsamic vinegar.
HEALTH & BENEFITS
Balsamic vinegar is a low-calorie and low-fat condiment that is rich in antioxidants.
It also contains acetic acid which has been linked to improved digestion, weight loss, and reduced blood sugar levels.
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