Crusty Cheddar Pasta Pie

May 10, 2023May 10, 20230 3
Homestyle Crusty Cheddar Pasta Pie Recipe
in Pasta

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 cups vegetable broth ( Substitute chicken broth or water if preferred )
2 garlic cloves , minced
225 g spaghettini
4 green onions , thinly sliced
1 1/2 cups diced tomatoes , drained
1 teaspoon dried oregano
1/2 teaspoon italian seasoning
475 g ricotta cheese , drained
2 cups cheddar cheese , grated

Nutrision Information

Servings Per Recipe
6-8
Calories
645
Sugar
8g
Fat
33g
This homemade crusty cheddar pasta pie recipe is a classic comfort food that is sure to please. It is a great way to use up leftover pasta and can be made ahead of time to save time during the week. The combination of creamy ricotta and melted cheddar cheese gives the pasta a rich and satisfying flavor. This recipe is also versatile and can be modified to include other ingredients like meat or vegetables depending on personal preference.

Instructions

1.Preheat oven to 400F. Grease a 9-inch pie dish with cooking spray.
2.In a large pot over medium heat, bring the broth and minced garlic to a boil.
3.Add the spaghettini and cook until al dente, about 7-9 minutes.
4.Drain the cooked pasta and transfer back to the pot.
5.Add the green onions, diced tomatoes, dried oregano, and italian seasoning. Stir well to combine.
6.Spread the ricotta cheese over the bottom of the greased pie dish. Pour the pasta mixture over the ricotta cheese.
7.Sprinkle the cheddar cheese over the top of the pasta mixture.
8.Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
9.Remove from the oven and let cool for a few minutes before slicing and serving.

PROS

This crusty cheddar pasta pie is a delicious and filling meal that can be enjoyed for lunch or dinner.

It is creamy, flavorful, and cheesy.

This recipe yields a lot of food, making it great for feeding a crowd or meal prepping for the week.

CONS

This recipe can be high in calories and fat due to the cheese and pasta.

It is not recommended for individuals with lactose intolerance or on a low-carb diet.

It also requires a lot of cooking and prep time, so it may not be suitable for busy weeknights.

HEALTH & BENEFITS

Despite its delicious taste, this recipe is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.
The pasta provides carbohydrates for energy, while the cheese contains protein, calcium, and vitamin D.
The garlic in this recipe may also have antibacterial and antiviral properties.

Print

Leave a Reply

Your email address will not be published.