Irish Soda Bread from County Cork

May 10, 2023May 10, 20230 4

Traditional County Cork Irish Soda Bread recipe with Raisins

by The Chefin Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

10 slices

Calories

307

Sugar

35g

Fat

Irish soda bread is a traditional bread that originated from Ireland. It is unique because unlike most bread, it doesn’t require yeast. Instead, it uses baking soda as a raising agent. This recipe for Irish soda bread is popular in County Cork and uses raisins for a sweet and slightly chewy addition. It takes about an hour to prepare and bake, making it a quick and easy breakfast or dessert option. Adding a little bit of butter and honey takes it to the next level, providing a satisfying and comforting taste in every bite.

Instructions

1.	Preheat your oven to 350F.
2.	In a large mixing bowl, add the self-rising flour and sugar. Mix well.
3.	Add the butter and mix until crumbly.
4.	Add the raisins and mix.
5.	In another bowl, whisk the egg and milk together.
6.	Add the egg mixture to the bowl with the flour mixture. Mix until the dough is just moist.
7.	Transfer the dough to a greased loaf pan and smooth out.
8.	Brush the top with the tablespoon of milk.
9.	Bake for 1 hour or until toothpick comes out clean from the center of the loaf.

PROS

Irish Soda bread is easy and quick to make, plus it does not require yeast.

The addition of raisins gives it a natural sweetness.
It is also great for breakfast or as a dessert.

CONS

Soda bread does not have a long shelf life, so it should be consumed quickly after baking.

Also, it can be a bit dry if not eaten right away.

HEALTH & BENEFITS

Irish Soda bread is a low-fat bread option that contains fewer calories compared to its counterparts. It is also a great source of carbohydrates.
Raisins are high in antioxidants, help in digestion, and have a good amount of fiber which is essential for our body

	3 cups self-rising flour
	3/4 cup white sugar
	1/4 cup butter
	2 cups raisins
	1 egg
	1 cup milk
	1 tablespoon milk