Put It Together in 15 Minutes Lasagna

May 10, 2023May 10, 20230 8
Put It Together in 15 Minutes Lasagna Recipe Ready in a Flash
in Pasta

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/3 tablespoon olive oil
1/2 cup chopped onion
2 garlic cloves , minced
1 1/2 lbs lean ground beef or 1 1/2 lbs ground turkey
1/2 tablespoon dried basil
1/2 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes ( more or less to your liking )
1 can diced tomatoes
0.5 can tomato sauce
salt and black pepper
3 cups ricotta cheese ( regular or part-skim )
16 ounces grated mozzarella cheese , divided ( regular or part-skim )
1 egg
1/2 teaspoon ground black pepper
12 uncooked lasagna noodles
1/4 cup grated parmesan cheese or 1/4 cup romano cheese

Nutrision Information

Servings Per Recipe
12
Calories
494
Sugar
8g
Fat
29g
Are you craving a hearty, comforting dinner that's ready in just 15 minutes? Then, this is the recipe for you. Put It Together in 15 Minutes Lasagna is perfect for those busy weeknights when you need something easy that everyone in the family will love. This Italian-American classic is loaded with ground beef (or turkey), tomato sauce, lasagna noodles, and plenty of cheese. Plus, the spices and herbs added to the meat sauce will give it an authentic flavor. This recipe's selling point is that you don't have to precook the lasagna noodles, saving you time and dishes. People of all ages will love this dish, and it will become a staple recipe in your household. Don't hesitate to try it out tonight!

Instructions

1.Preheat the oven to 375 degrees F.
2.In a large skillet over medium heat, add the olive oil, onion, and garlic. Cook until the onion is translucent.
3.Add ground beef (or turkey) to the skillet and cook over medium-high heat until browned. Add the basil, oregano, red pepper flakes, salt, diced tomatoes, and tomato sauce to the skillet. Stir to combine.
4.In a separate bowl, combine ricotta cheese, half of grated mozzarella cheese, egg, and ground black pepper. Mix it well.
5.Spread 1/4 cup meat sauce in the bottom of a 9 x 13 inch baking dish. Place 3 uncooked lasagna noodles on top of sauce. Spread one-third of the cheese mixture over the noodles. Repeat the layers twice and then top with remaining meat sauce.
6.Sprinkle with remaining grated mozzarella cheese and parmesan cheese.
7.Bake for 45 minutes or until the sauce bubbles and the top is golden brown.
8.Let the lasagna cool for 10-20 minutes before slicing and serving.

PROS

Easy to make with simple ingredients and in just 15 minutes of prep time.

This flavorful, cheesy, and meaty lasagna will be your go-to recipe if you want to fix dinner quickly.

Very filling, and perfect for leftovers as the lasagna tastes even better the next day.

CONS

This dish is high in calories, fat, and cholesterol, so it should be enjoyed in moderation.

Not suitable for vegetarians or vegans.

HEALTH & BENEFITS

This lasagna is an excellent source of protein, calcium, and other essential nutrients.
The tomatoes used in this recipe contain lycopene, which can help protect against cancer and promote heart health.
However, the high-fat content of this dish means that it should be eaten infrequently, making it a treat.

Print

Leave a Reply

Your email address will not be published.